What is Tambo's health inspection score?

Tambo has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tambo last inspected?

Tambo was last inspected on February 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tambo have?

Tambo has 60 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tambo safe to eat at?

Tambo has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tambo serve?

Tambo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tambo

Name: Tambo
Address: 2360 COLLINS AVE, Miami Beach, 33139
Rating: 61

2360 COLLINS AVE, Miami Beach

Last Inspected: 2/6/2026

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0Fair

American•South Beach

Ranked #444 of 623 in South BeachBetter than 17% of american restaurants

Stable

7 inspections

Last: Feb 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2360 COLLINS AVE, Miami Beach, FL 33139

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Violation Timeline

Jul 2022

1 inspections

6 basic

Jul

Feb 2023

1 inspections

2 high priority

3 intermediate

8 basic

Aug 2025

2 inspections

3 high priority

7 intermediate

8 basic

Aug

Sep 2025

1 inspections

1 basic

Feb 2026

2 inspections

3 high priority

2 intermediate

17 basic

Feb

Inspection History

7 records on file

1 Complaint Full4 Routine - Food2 Routine

Feb 26

Complaint Full InspectionLatestInspection Completed - No Further Action

1 Med9 Basic

10 total2 risk factors

77/100inspection score

−58 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−8 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

Feb 26

Routine - Food InspectionInspection Completed - No Further Action

3 High1 Med8 Basic

12 total2 risk factors

39/100inspection score

−68 pts

High Priority (2)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (3)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−68 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionCall Back - Complied

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−2 pts

Aug 25

Routine - Food InspectionCall Back - Extension given, pending

3 Med2 Basic

5 total1 risk factor

81/100inspection score

−18 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (4)

−8 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionWarning Issued

3 High4 Med6 Basic

13 total4 risk factors

23/100inspection score

−64 pts

High Priority (4)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−64 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

2 High3 Med8 Basic

13 total

49/100inspection score

−91 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
48Improper equipment installation−2

Base deductions−91 pts

Jul 22

Routine Inspection

6 Basic

6 total

88/100inspection score

−23 pts

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5

Basic (4)

−8 pts

29Improper food storage/protection−2
36Trash containers not covered−2
48Improper equipment installation−2
51Linens/napkins improperly stored−2

Base deductions−23 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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