What is Guaca-mole's health inspection score?

Guaca-mole has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Guaca-mole last inspected?

Guaca-mole was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Guaca-mole have?

Guaca-mole has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Guaca-mole safe to eat at?

Guaca-mole has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Guaca-mole serve?

Guaca-mole serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Guaca-mole

Name: Guaca-mole
Address: 1675 W 49TH ST, SPACE FC05 / 1246, Hialeah, 33012
Rating: 39

1675 W 49TH ST, SPACE FC05 / 1246, Hialeah

Last Inspected: 1/29/2026

▼Declining

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0Poor

American•Hialeah

Ranked #699 of 790 in HialeahBetter than 22% of american restaurants

Declining

4 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

7.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-23 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 35/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (39/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1675 W 49TH ST, SPACE FC05 / 1246, Hialeah, FL 33012

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Violation Timeline

Oct 2022

1 inspections

Oct

Apr 2023

1 inspections

3 intermediate

5 basic

Aug 2025

1 inspections

1 high priority

3 intermediate

8 basic

Aug

Jan 2026

1 inspections

3 high priority

2 intermediate

5 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestEmergency order recommended

3 High2 Med5 Basic

10 total3 risk factors

35/100inspection score

−58 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−10 pts

31AHandwash sink not accessible or used for other purposes(2x)−10

Basic (2)

−8 pts

13Improper dress code: hair restraint, jewelry, or nails(3x)−6
28Sewage/waste water not properly disposed−2

Base deductions−58 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

1 High3 Med8 Basic

12 total4 risk factors

54/100inspection score

−84 pts

High Priority (5)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (3)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes(2x)−10

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2

Base deductions−84 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Routine Inspection

3 Med5 Basic

8 total

75/100inspection score

−43 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (4)

−8 pts

36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2
42Water not from approved source−2

Base deductions−43 pts

Oct 22

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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