What is Pupuseria Salvadorena's health inspection score?

Pupuseria Salvadorena has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pupuseria Salvadorena last inspected?

Pupuseria Salvadorena was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pupuseria Salvadorena have?

Pupuseria Salvadorena has 47 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pupuseria Salvadorena safe to eat at?

Pupuseria Salvadorena has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pupuseria Salvadorena serve?

Pupuseria Salvadorena serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pupuseria Salvadorena

Name: Pupuseria Salvadorena
Address: 10929 SW 186 STREET, Cutler Bay, 33157
Rating: 53

10929 SW 186 STREET, Cutler Bay

Last Inspected: 1/15/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•South Miami

Ranked #147 of 210 in South MiamiBetter than 17% of american restaurants

Improving

6 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10929 SW 186 STREET, Cutler Bay, FL 33157

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2022

1 inspections

3 high priority

2 intermediate

6 basic

Jul

Jan 2023

3 inspections

1 high priority

2 intermediate

11 basic

Aug 2025

1 inspections

3 high priority

2 intermediate

11 basic

Aug

Jan 2026

1 inspections

1 high priority

5 basic

Inspection History

6 records on file

2 Routine - Food4 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High5 Basic

6 total3 risk factors

75/100inspection score

−44 pts

High Priority (4)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−44 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

3 High2 Med11 Basic

16 total3 risk factors

23/100inspection score

−100 pts

High Priority (5)

−70 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−100 pts

Risk factor bonus (3× +5)−15 pts

Jan 23

Routine Inspection

1 Basic

1 total

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Base deductions−5 pts

Jan 23

Routine Inspection

1 High1 Med8 Basic

10 total

69/100inspection score

−51 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (3)

−6 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
50Single-service items reused−2

Base deductions−51 pts

Jan 23

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
50Single-service items reused−2

Base deductions−9 pts

Jul 22

Routine Inspection

3 High2 Med6 Basic

11 total

48/100inspection score

−69 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
50Single-service items reused−2

Base deductions−69 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cutler Bay American Restaurants Best in Cutler Bay All Florida Restaurants