What is Texas DE Brazil's health inspection score?

Texas DE Brazil has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Texas DE Brazil last inspected?

Texas DE Brazil was last inspected on February 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Texas DE Brazil have?

Texas DE Brazil has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Texas DE Brazil safe to eat at?

Texas DE Brazil has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Texas DE Brazil serve?

Texas DE Brazil serves Brazilian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Texas DE Brazil

Name: Texas DE Brazil
Address: 7535 N KENDALL DR, SPACE 2534, Miami, 33156
Rating: 36

7535 N KENDALL DR, SPACE 2534, Miami

Last Inspected: 2/20/2026

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0Poor

Brazilian•Pinecrest

Ranked #124 of 174 in PinecrestBetter than 77% of brazilian restaurants

Declining

4 inspections

Last: Feb 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

-19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 35/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (36/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7535 N KENDALL DR, SPACE 2534, Miami, FL 33156

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Violation Timeline

Aug 2022

1 inspections

3 high priority

7 basic

Aug

Apr 2023

1 inspections

1 intermediate

3 basic

Oct 2025

1 inspections

2 high priority

3 intermediate

8 basic

Oct

Feb 2026

1 inspections

2 high priority

2 intermediate

10 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High2 Med10 Basic

14 total2 risk factors

40/100inspection score

−77 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (3)

−12 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−77 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High3 Med8 Basic

13 total2 risk factors

39/100inspection score

−70 pts

High Priority (3)

−40 pts

03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

4 violations recorded. Detailed descriptions not available for this inspection.

Aug 22

Routine Inspection

3 High7 Basic

10 total

56/100inspection score

10 violations recorded. Detailed descriptions not available for this inspection.

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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