What is Q' Onda Taqueria's health inspection score?

Q' Onda Taqueria has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Q' Onda Taqueria last inspected?

Q' Onda Taqueria was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Q' Onda Taqueria have?

Q' Onda Taqueria has 79 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Q' Onda Taqueria safe to eat at?

Q' Onda Taqueria has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Q' Onda Taqueria serve?

Q' Onda Taqueria serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Q' Onda Taqueria

Name: Q' Onda Taqueria
Address: 10575 SW 109 CT, Miami, 33176
Rating: 0

10575 SW 109 CT, Miami

Last Inspected: 2/23/2026

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0Poor

Mexican•Kendall

Ranked #905 of 944 in KendallBetter than 84% of mexican restaurants

Declining

5 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

15.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

11x

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-136

Final Score

Impact Breakdown

High Priority

-28 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10575 SW 109 CT, Miami, FL 33176

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Violation Timeline

Apr 2023

1 inspections

1 high priority

1 intermediate

8 basic

Apr

Oct 2025

2 inspections

10 high priority

4 intermediate

18 basic

Dec 2025

1 inspections

1 high priority

2 intermediate

8 basic

Dec

Feb 2026

1 inspections

9 high priority

4 intermediate

13 basic

Inspection History

5 records on file

4 Routine - Food1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

9 High4 Med13 Basic

26 total4 risk factors

0/100inspection score

−123 pts

High Priority (6)

−70 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−25 pts

22Food-contact surfaces not clean and sanitized(5x)−25

Basic (5)

−28 pts

02DFood not properly labeled or not in original container(5x)−10
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained(3x)−6

Base deductions−123 pts

Risk factor bonus (4× +5)−20 pts

Dec 25

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High2 Med8 Basic

11 total2 risk factors

59/100inspection score

−52 pts

High Priority (3)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionCall Back - Admin. complaint recommended

4 High2 Med9 Basic

15 total3 risk factors

17/100inspection score

−79 pts

High Priority (4)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (6)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−79 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionWarning Issued

6 High2 Med9 Basic

17 total3 risk factors

0/100inspection score

−89 pts

High Priority (4)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−89 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Routine Inspection

1 High1 Med8 Basic

10 total

69/100inspection score

−29 pts

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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