What is DR Limon Fiu's health inspection score?

DR Limon Fiu has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was DR Limon Fiu last inspected?

DR Limon Fiu was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does DR Limon Fiu have?

DR Limon Fiu has 53 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is DR Limon Fiu safe to eat at?

DR Limon Fiu has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does DR Limon Fiu serve?

DR Limon Fiu serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

DR Limon Fiu

Name: DR Limon Fiu
Address: 10544 SW 8 ST, Miami, 33174
Rating: 65

10544 SW 8 ST, Miami

Last Inspected: 3/4/2026

▲Improving

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0Fair

American•Sweetwater

Ranked #95 of 117 in SweetwaterBetter than 17% of american restaurants

Improving

6 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

8.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+31 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10544 SW 8 ST, Miami, FL 33174

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Violation Timeline

Oct 2022

1 inspections

Oct

Mar 2023

2 inspections

7 high priority

9 intermediate

11 basic

Sep 2025

1 inspections

1 intermediate

5 basic

Sep

Mar 2026

2 inspections

2 high priority

5 intermediate

13 basic

Inspection History

6 records on file

3 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−7 pts

Mar 26

Routine - Food InspectionWarning Issued

2 High4 Med12 Basic

18 total5 risk factors

26/100inspection score

−118 pts

High Priority (6)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−118 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med5 Basic

6 total3 risk factors

85/100inspection score

−42 pts

High Priority (3)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−42 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

1 High2 Med2 Basic

5 total

76/100inspection score

−27 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−27 pts

Mar 23

Routine Inspection

6 High7 Med9 Basic

22 total

0/100inspection score

−139 pts

High Priority (9)

−90 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
09No chemical sanitizer test kit−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (9)

−45 pts

12Employee not following handwash procedures−5
12DBPR violation code 12−5
12DBPR violation code 12−5
12DBPR violation code 12−5
12DBPR violation code 12−5
16DBPR violation code 16−5
16DBPR violation code 16−5
21DBPR violation code 21−5
24DBPR violation code 24−5

Basic (2)

−4 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2

Base deductions−139 pts

Oct 22

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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