What is Tropical Lounge's health inspection score?

Tropical Lounge has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tropical Lounge last inspected?

Tropical Lounge was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tropical Lounge have?

Tropical Lounge has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tropical Lounge safe to eat at?

Yes, Tropical Lounge has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Tropical Lounge serve?

Tropical Lounge serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tropical Lounge

Name: Tropical Lounge
Address: 5101 COLLINS AVE, Miami Beach, 33140
Rating: 85

5101 COLLINS AVE, Miami Beach

Last Inspected: 1/26/2026

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0Excellent

American•Mid-Beach

Ranked #50 of 138 in Mid-BeachBetter than 22% of american restaurants

Declining

4 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

6.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5101 COLLINS AVE, Miami Beach, FL 33140

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Violation Timeline

Oct 2025

2 inspections

4 high priority

8 intermediate

9 basic

Oct

Dec 2025

1 inspections

Jan 2026

1 inspections

1 high priority

5 basic

Jan

Inspection History

4 records on file

4 Routine - Food

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High5 Basic

6 total3 risk factors

75/100inspection score

−39 pts

High Priority (3)

−30 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

02BNo consumer advisory for raw/undercooked animal food−5

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−39 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionCleanCall Back - Complied

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Oct 25

Routine - Food InspectionCall Back - Extension given, pending

2 Med2 Basic

4 total

86/100inspection score

−8 pts

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−8 pts

Oct 25

Routine - Food InspectionWarning Issued

4 High6 Med7 Basic

17 total4 risk factors

0/100inspection score

−86 pts

High Priority (4)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−86 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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