What is Muchi Sushi 305's health inspection score?

Muchi Sushi 305 has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Muchi Sushi 305 last inspected?

Muchi Sushi 305 was last inspected on February 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Muchi Sushi 305 have?

Muchi Sushi 305 has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Muchi Sushi 305 safe to eat at?

Muchi Sushi 305 has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Muchi Sushi 305 serve?

Muchi Sushi 305 serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Muchi Sushi 305

Name: Muchi Sushi 305
Address: 3610 NW 183 ST, Miami Gardens, 33056
Rating: 60

3610 NW 183 ST, Miami Gardens

Last Inspected: 2/25/2026

▲Improving

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0Fair

Japanese•Miami Gardens

Ranked #364 of 402 in Miami GardensBetter than 32% of japanese restaurants

Improving

3 inspections

Last: Feb 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3610 NW 183 ST, Miami Gardens, FL 33056

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Violation Timeline

Nov 2022

1 inspections

4 high priority

1 intermediate

13 basic

Nov

Oct 2025

1 inspections

2 high priority

1 intermediate

5 basic

Feb 2026

1 inspections

2 high priority

1 intermediate

2 basic

Feb

Inspection History

3 records on file

2 Routine - Food1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med2 Basic

5 total1 risk factor

66/100inspection score

−24 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med5 Basic

8 total3 risk factors

55/100inspection score

−43 pts

High Priority (3)

−30 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (3)

−8 pts

32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
02DFood not properly labeled or not in original container(2x)−4

Base deductions−43 pts

Risk factor bonus (3× +5)−15 pts

Nov 22

Routine Inspection

4 High1 Med13 Basic

18 total

29/100inspection score

−121 pts

High Priority (8)

−80 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (3)

−6 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−121 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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