What is Miami Grill 273's health inspection score?

Miami Grill 273 has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Miami Grill 273 last inspected?

Miami Grill 273 was last inspected on March 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Miami Grill 273 have?

Miami Grill 273 has 56 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Miami Grill 273 safe to eat at?

Miami Grill 273 has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Miami Grill 273 serve?

Miami Grill 273 serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Miami Grill 273

Name: Miami Grill 273
Address: 18660 S DIXIE HWY, Cutler Bay, 33189
Rating: 40

18660 S DIXIE HWY, Cutler Bay

Last Inspected: 3/11/2026

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0Poor

Steakhouse•Cutler Bay

Ranked #154 of 190 in Cutler BayBetter than 25% of steakhouse restaurants

Declining

6 inspections

Last: Mar 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

26x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 27/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (40/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18660 S DIXIE HWY, Cutler Bay, FL 33189

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 intermediate

6 basic

Jul

Apr 2023

2 inspections

2 high priority

8 basic

Nov 2025

2 inspections

3 high priority

4 intermediate

21 basic

Nov

Mar 2026

1 inspections

3 high priority

1 intermediate

6 basic

Inspection History

6 records on file

3 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High1 Med6 Basic

10 total6 risk factors

38/100inspection score

−87 pts

High Priority (6)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (1)

−2 pts

32Bathroom not clean or properly supplied−2

Base deductions−87 pts

Risk factor bonus (6× +5)−30 pts

Nov 25

Routine - Food InspectionCall Back - Complied

6 Basic

6 total1 risk factor

88/100inspection score

−31 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

Nov 25

Routine - Food InspectionWarning Issued

3 High4 Med15 Basic

22 total5 risk factors

5/100inspection score

−150 pts

High Priority (6)

−110 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−30 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (5)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
32Bathroom not clean or properly supplied−2

Base deductions−150 pts

Risk factor bonus (5× +5)−25 pts

Apr 23

Routine Inspection

2 Basic

2 total

96/100inspection score

−12 pts

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−12 pts

Apr 23

Routine Inspection

2 High6 Basic

8 total

68/100inspection score

−49 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−49 pts

Jul 22

Routine Inspection

1 High1 Med6 Basic

8 total

73/100inspection score

−41 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5

Basic (3)

−6 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
42Water not from approved source−2

Base deductions−41 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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