What is Guaca-mole's health inspection score?

Guaca-mole has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Guaca-mole last inspected?

Guaca-mole was last inspected on April 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Guaca-mole have?

Guaca-mole has 102 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Guaca-mole safe to eat at?

Guaca-mole has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Guaca-mole serve?

Guaca-mole serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Guaca-mole

Name: Guaca-mole
Address: 7535 N KENDALL DR UNIT 1420, Miami, 33156
Rating: 30

7535 N KENDALL DR UNIT 1420, Miami

Last Inspected: 4/6/2026

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0Poor

American•Pinecrest

Ranked #136 of 174 in PinecrestBetter than 17% of american restaurants

Declining

7 inspections

Last: Apr 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.6

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-75

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 25/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (30/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7535 N KENDALL DR UNIT 1420, Miami, FL 33156

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Violation Timeline

Mar 2023

1 inspections

1 high priority

3 intermediate

8 basic

Mar

Aug 2025

1 inspections

1 high priority

4 intermediate

12 basic

Jan 2026

2 inspections

5 high priority

12 intermediate

22 basic

Jan

Feb 2026

2 inspections

3 high priority

4 intermediate

12 basic

Apr 2026

1 inspections

3 high priority

5 intermediate

7 basic

Apr

Inspection History

7 records on file

6 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High5 Med7 Basic

15 total5 risk factors

16/100inspection score

−89 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (4)

−14 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(3x)−6

Base deductions−89 pts

Risk factor bonus (5× +5)−25 pts

Feb 26

Routine - Food InspectionEmergency Order Callback Complied

1 Med3 Basic

4 total1 risk factor

89/100inspection score

−22 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Feb 26

Routine - Food InspectionEmergency order recommended

3 High3 Med9 Basic

15 total2 risk factors

27/100inspection score

−88 pts

High Priority (2)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40

Intermediate (3)

−30 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−88 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionCall Back - Complied

2 High6 Med11 Basic

19 total5 risk factors

18/100inspection score

−124 pts

High Priority (6)

−100 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
46Exits blocked or locked(2x)−4

Base deductions−124 pts

Risk factor bonus (5× +5)−25 pts

Jan 26

Routine - Food InspectionWarning Issued

3 High6 Med11 Basic

20 total5 risk factors

3/100inspection score

−129 pts

High Priority (6)

−100 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
46Exits blocked or locked(2x)−4

Base deductions−129 pts

Risk factor bonus (5× +5)−25 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

1 High4 Med12 Basic

17 total5 risk factors

41/100inspection score

−85 pts

High Priority (5)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

02ANo consumer advisory for raw/undercooked oysters−5

Basic (6)

−20 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−85 pts

Risk factor bonus (5× +5)−25 pts

Mar 23

Routine Inspection

1 High3 Med8 Basic

12 total

59/100inspection score

−57 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2
50Single-service items reused−2

Base deductions−57 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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