What is Coffee Break's health inspection score?

Coffee Break has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Coffee Break last inspected?

Coffee Break was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Coffee Break have?

Coffee Break has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Coffee Break safe to eat at?

Coffee Break has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Coffee Break serve?

Coffee Break serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Coffee Break

Name: Coffee Break
Address: 1166 KANE CONCOURSE #100, Bay Harbor Islands, 33154
Rating: 81

1166 KANE CONCOURSE #100, Bay Harbor Islands

Last Inspected: 4/15/2026

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0Good

American•Bay Harbor

Ranked #50 of 85 in Bay HarborBetter than 22% of american restaurants

Declining

3 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1166 KANE CONCOURSE #100, Bay Harbor Islands, FL 33154

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Violation Timeline

Dec 2022

1 inspections

1 high priority

1 intermediate

4 basic

Dec

Sep 2025

1 inspections

3 basic

Apr 2026

1 inspections

1 intermediate

8 basic

Apr

Inspection History

3 records on file

2 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med8 Basic

9 total3 risk factors

79/100inspection score

−45 pts

High Priority (3)

−30 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

31AHandwash sink not accessible or used for other purposes−5

Basic (5)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−45 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

3 Basic

3 total1 risk factor

94/100inspection score

−14 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Routine Inspection

1 High1 Med4 Basic

6 total

77/100inspection score

−42 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

24No/inadequate thermometer−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−42 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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