What is LA Fontana D'orazio's health inspection score?

LA Fontana D'orazio has a SafeDine safety score of 18 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Fontana D'orazio last inspected?

LA Fontana D'orazio was last inspected on April 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Fontana D'orazio have?

LA Fontana D'orazio has 109 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Fontana D'orazio safe to eat at?

LA Fontana D'orazio has a safety score of 18/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Fontana D'orazio serve?

LA Fontana D'orazio serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Fontana D'orazio

Name: LA Fontana D'orazio
Address: 10702 NW 74 ST UNIT 5&6, Doral, 33178
Rating: 18

10702 NW 74 ST UNIT 5&6, Doral

Last Inspected: 4/3/2026

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0Poor

American•Doral

Ranked #482 of 485 in DoralBetter than 17% of american restaurants

Stable

7 inspections

Last: Apr 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

15.6

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-93

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 7/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (18/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10702 NW 74 ST UNIT 5&6, Doral, FL 33178

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Violation Timeline

Aug 2022

1 inspections

3 high priority

6 intermediate

14 basic

Aug

Dec 2022

1 inspections

1 high priority

3 intermediate

4 basic

Feb 2023

1 inspections

2 high priority

8 intermediate

14 basic

Feb

Sep 2025

1 inspections

3 high priority

4 intermediate

9 basic

Dec 2025

1 inspections

1 high priority

1 intermediate

5 basic

Dec

Apr 2026

2 inspections

6 high priority

3 intermediate

22 basic

Inspection History

7 records on file

4 Routine - Food3 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

2 High1 Med10 Basic

13 total3 risk factors

45/100inspection score

−75 pts

High Priority (3)

−50 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−75 pts

Risk factor bonus (3× +5)−15 pts

Apr 26

Routine - Food InspectionAdministrative complaint recommended

4 High2 Med12 Basic

18 total3 risk factors

11/100inspection score

−94 pts

High Priority (3)

−50 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−94 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionCall Back - Complied

1 High1 Med5 Basic

7 total3 risk factors

70/100inspection score

−49 pts

High Priority (3)

−40 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−49 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionWarning Issued

3 High4 Med9 Basic

16 total4 risk factors

17/100inspection score

−103 pts

High Priority (4)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−25 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−103 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

2 High8 Med14 Basic

24 total

12/100inspection score

−117 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
06Handwash sink not accessible−10
10Required employee training not completed−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5
24DBPR violation code 24−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2

Base deductions−117 pts

Dec 22

Routine Inspection

1 High3 Med4 Basic

8 total

67/100inspection score

−46 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−46 pts

Aug 22

Routine Inspection

3 High6 Med14 Basic

23 total

12/100inspection score

−117 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16DBPR violation code 16−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (6)

−12 pts

25Improper sewage/waste disposal−2
25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−117 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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