What is Pittzza AT Ironside's health inspection score?

Pittzza AT Ironside has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pittzza AT Ironside last inspected?

Pittzza AT Ironside was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pittzza AT Ironside have?

Pittzza AT Ironside has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pittzza AT Ironside safe to eat at?

Pittzza AT Ironside has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pittzza AT Ironside serve?

Pittzza AT Ironside serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pittzza AT Ironside

Name: Pittzza AT Ironside
Address: 7580 NE 4 CT 118, Miami, 33138
Rating: 40

7580 NE 4 CT 118, Miami

Last Inspected: 1/15/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Little Haiti

Ranked #454 of 490 in Little HaitiBetter than 17% of american restaurants

Stable

3 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

15x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 34/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (40/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7580 NE 4 CT 118, Miami, FL 33138

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2022

1 inspections

2 high priority

1 intermediate

Nov

Oct 2025

1 inspections

1 high priority

6 intermediate

13 basic

Jan 2026

1 inspections

1 high priority

2 intermediate

7 basic

Jan

Inspection History

3 records on file

2 Routine - Food1 Routine

Jan 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High2 Med7 Basic

10 total2 risk factors

61/100inspection score

−50 pts

High Priority (3)

−30 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionWarning Issued

1 High6 Med13 Basic

20 total3 risk factors

29/100inspection score

−119 pts

High Priority (5)

−80 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−25 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (6)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−119 pts

Risk factor bonus (3× +5)−15 pts

Nov 22

Routine Inspection

2 High1 Med

3 total

75/100inspection score

−14 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
50Single-service items reused−2

Base deductions−14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami American Restaurants Best in Miami All Florida Restaurants