What is Pittzza AT Ironside's health inspection score?

Pittzza AT Ironside has a SafeDine safety score of 22 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pittzza AT Ironside last inspected?

Pittzza AT Ironside was last inspected on April 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pittzza AT Ironside have?

Pittzza AT Ironside has 56 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pittzza AT Ironside safe to eat at?

Pittzza AT Ironside has a safety score of 22/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pittzza AT Ironside serve?

Pittzza AT Ironside serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pittzza AT Ironside

Name: Pittzza AT Ironside
Address: 7580 NE 4 CT 118, Miami, 33138
Rating: 22

7580 NE 4 CT 118, Miami

Last Inspected: 4/16/2026

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0Poor

American•Little Haiti

Ranked #493 of 509 in Little HaitiBetter than 22% of american restaurants

Improving

5 inspections

Last: Apr 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-83

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 17/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (22/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7580 NE 4 CT 118, Miami, FL 33138

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Violation Timeline

Nov 2022

1 inspections

2 high priority

1 intermediate

Nov

Oct 2025

1 inspections

1 high priority

6 intermediate

13 basic

Jan 2026

1 inspections

1 high priority

2 intermediate

7 basic

Jan

Apr 2026

2 inspections

9 high priority

4 intermediate

10 basic

Inspection History

5 records on file

4 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestEmergency Order Callback Time Extension

1 High2 Med5 Basic

8 total2 risk factors

65/100inspection score

−48 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (4)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
38Lighting inadequate; fixtures not shielded−2
46Exits blocked or locked−2

Base deductions−48 pts

Risk factor bonus (2× +5)−10 pts

Apr 26

Routine - Food InspectionEmergency order recommended

8 High2 Med5 Basic

15 total4 risk factors

0/100inspection score

−84 pts

High Priority (5)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−14 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
38Lighting inadequate; fixtures not shielded−2
46Exits blocked or locked−2

Base deductions−84 pts

Risk factor bonus (4× +5)−20 pts

Jan 26

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High2 Med7 Basic

10 total2 risk factors

61/100inspection score

−50 pts

High Priority (3)

−30 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionWarning Issued

1 High6 Med13 Basic

20 total3 risk factors

29/100inspection score

−119 pts

High Priority (5)

−80 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−25 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (6)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−119 pts

Risk factor bonus (3× +5)−15 pts

Nov 22

Routine Inspection

2 High1 Med

3 total

75/100inspection score

−14 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
50Single-service items reused−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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