What is Threefold Cafe's health inspection score?

Threefold Cafe has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Threefold Cafe last inspected?

Threefold Cafe was last inspected on March 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Threefold Cafe have?

Threefold Cafe has 47 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Threefold Cafe safe to eat at?

Threefold Cafe has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Threefold Cafe serve?

Threefold Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Threefold Cafe

Name: Threefold Cafe
Address: 141 GIRALDA AVE, Coral Gables, 33134
Rating: 53

141 GIRALDA AVE, Coral Gables

Last Inspected: 3/26/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Coral Gables

Ranked #280 of 334 in Coral GablesBetter than 22% of american restaurants

Stable

6 inspections

Last: Mar 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

141 GIRALDA AVE, Coral Gables, FL 33134

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2022

1 inspections

1 high priority

9 basic

Nov

Apr 2023

2 inspections

4 high priority

2 intermediate

4 basic

Oct 2025

2 inspections

4 high priority

10 basic

Oct

Mar 2026

1 inspections

1 high priority

2 intermediate

10 basic

Inspection History

6 records on file

3 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High2 Med10 Basic

13 total2 risk factors

55/100inspection score

−64 pts

High Priority (3)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−14 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit(3x)−6
28Sewage/waste water not properly disposed(3x)−6

Base deductions−64 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionCall Back - Complied

3 Basic

3 total1 risk factor

94/100inspection score

−14 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (2)

−4 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionWarning Issued

4 High7 Basic

11 total6 risk factors

26/100inspection score

−81 pts

High Priority (6)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03ATCS food not held cold at 41°F or belowRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (2)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−81 pts

Risk factor bonus (6× +5)−30 pts

Apr 23

Routine Inspection

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10

Base deductions−20 pts

Apr 23

Routine Inspection

2 High2 Med4 Basic

8 total

62/100inspection score

−54 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2

Base deductions−54 pts

Nov 22

Routine Inspection

1 High9 Basic

10 total

72/100inspection score

−32 pts

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

29Improper food storage/protection−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−32 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Coral Gables American Restaurants Best in Coral Gables All Florida Restaurants