What is Fuddruckers's health inspection score?

Fuddruckers has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fuddruckers last inspected?

Fuddruckers was last inspected on December 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fuddruckers have?

Fuddruckers has 57 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fuddruckers safe to eat at?

Fuddruckers has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fuddruckers serve?

Fuddruckers serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fuddruckers

Name: Fuddruckers
Address: 15400-15416 SW 88 ST, Miami, 33196
Rating: 41

15400-15416 SW 88 ST, Miami

Last Inspected: 12/5/2025

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0Poor

American•Kendall

Ranked #777 of 944 in KendallBetter than 22% of american restaurants

Improving

5 inspections

Last: Dec 5, 2025

high confidence

Directions Order

Inspections

Clean Rate

11.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+42 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 30/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (41/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15400-15416 SW 88 ST, Miami, FL 33196

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Violation Timeline

Aug 2022

2 inspections

3 high priority

4 intermediate

16 basic

Aug

Jul 2025

1 inspections

2 high priority

1 intermediate

10 basic

Dec 2025

2 inspections

6 high priority

15 basic

Dec

Inspection History

5 records on file

3 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestCall Back - Complied

5 Basic

5 total2 risk factors

90/100inspection score

−32 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine - Food InspectionAdministrative complaint recommended

6 High10 Basic

16 total4 risk factors

0/100inspection score

−111 pts

High Priority (4)

−80 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−111 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med10 Basic

13 total4 risk factors

45/100inspection score

−86 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2

Base deductions−86 pts

Risk factor bonus (4× +5)−20 pts

Aug 22

Routine Inspection

1 Med7 Basic

8 total

81/100inspection score

−31 pts

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−31 pts

Aug 22

Routine Inspection

3 High3 Med9 Basic

15 total

37/100inspection score

−96 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (3)

−6 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−96 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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