What is Mariscos Nayarit's health inspection score?

Mariscos Nayarit has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mariscos Nayarit last inspected?

Mariscos Nayarit was last inspected on February 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mariscos Nayarit have?

Mariscos Nayarit has 76 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mariscos Nayarit safe to eat at?

Mariscos Nayarit has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mariscos Nayarit serve?

Mariscos Nayarit serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mariscos Nayarit

Name: Mariscos Nayarit
Address: 30360 OLD DIXIE HWY, Homestead, 33033
Rating: 0

30360 OLD DIXIE HWY, Homestead

Last Inspected: 2/12/2026

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0Poor

American•Homestead

Ranked #321 of 330 in HomesteadBetter than 17% of american restaurants

Declining

4 inspections

Last: Feb 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-151

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-25 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

30360 OLD DIXIE HWY, Homestead, FL 33033

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Violation Timeline

Sep 2022

1 inspections

2 high priority

12 basic

Sep

Sep 2025

1 inspections

6 high priority

10 intermediate

13 basic

Dec 2025

1 inspections

1 intermediate

5 basic

Dec

Feb 2026

1 inspections

7 high priority

6 intermediate

14 basic

Inspection History

4 records on file

3 Routine - Food1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

7 High6 Med14 Basic

27 total7 risk factors

0/100inspection score

−173 pts

High Priority (8)

−130 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−18 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−173 pts

Risk factor bonus (7× +5)−35 pts

Dec 25

Routine - Food InspectionCall Back - Complied

1 Med5 Basic

6 total2 risk factors

85/100inspection score

−42 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−42 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionWarning Issued

6 High10 Med13 Basic

29 total7 risk factors

0/100inspection score

−199 pts

High Priority (9)

−150 pts

01AFood obtained from unapproved source(3x)Risk Factor−30
01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (4)

−35 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−199 pts

Risk factor bonus (7× +5)−35 pts

Sep 22

Routine Inspection

2 High12 Basic

14 total

56/100inspection score

−77 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

29Improper food storage/protection−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−77 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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