What is Platea's health inspection score?

Platea has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Platea last inspected?

Platea was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Platea have?

Platea has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Platea safe to eat at?

Platea has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Platea serve?

Platea serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Platea

Name: Platea
Address: 12175 SOUTH DIXIE HIGHWAY, Pinecrest, 33156
Rating: 48

12175 SOUTH DIXIE HIGHWAY, Pinecrest

Last Inspected: 3/25/2026

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0Poor

American•Pinecrest

Ranked #105 of 174 in PinecrestBetter than 22% of american restaurants

Declining

3 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 40/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12175 SOUTH DIXIE HIGHWAY, Pinecrest, FL 33156

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Violation Timeline

Oct 2022

1 inspections

1 high priority

1 intermediate

4 basic

Oct

Sep 2025

1 inspections

2 high priority

3 intermediate

1 basic

Mar 2026

1 inspections

2 high priority

2 intermediate

4 basic

Mar

Inspection History

3 records on file

2 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High2 Med4 Basic

8 total4 risk factors

52/100inspection score

−51 pts

High Priority (4)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

02BNo consumer advisory for raw/undercooked animal food−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4

Base deductions−51 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 High3 Med1 Basic

6 total3 risk factors

53/100inspection score

−44 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−44 pts

Risk factor bonus (3× +5)−15 pts

Oct 22

Routine Inspection

1 High1 Med4 Basic

6 total

77/100inspection score

−45 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Base deductions−45 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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