What is Cotoletta's health inspection score?

Cotoletta has a SafeDine safety score of 5 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cotoletta last inspected?

Cotoletta was last inspected on April 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cotoletta have?

Cotoletta has 46 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cotoletta safe to eat at?

Cotoletta has a safety score of 5/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cotoletta serve?

Cotoletta serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cotoletta

Name: Cotoletta
Address: 3206 GRAND AVE, Miami, 33133
Rating: 5

3206 GRAND AVE, Miami

Last Inspected: 4/16/2026

▲Improving

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0Poor

American•Coconut Grove

Ranked #149 of 152 in Coconut GroveBetter than 22% of american restaurants

Declining

4 inspections

Last: Apr 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-101

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-26 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (5/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3206 GRAND AVE, Miami, FL 33133

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Violation Timeline

Jul 2022

1 inspections

2 basic

Jul

May 2023

1 inspections

1 high priority

5 basic

Feb 2026

1 inspections

3 high priority

8 intermediate

11 basic

Feb

Apr 2026

1 inspections

2 high priority

4 intermediate

10 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

2 High4 Med10 Basic

16 total3 risk factors

30/100inspection score

−100 pts

High Priority (4)

−70 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−100 pts

Risk factor bonus (3× +5)−15 pts

Feb 26

Routine - Food InspectionAdministrative complaint recommended

3 High8 Med11 Basic

22 total4 risk factors

0/100inspection score

−128 pts

High Priority (5)

−90 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−18 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(3x)−6

Base deductions−128 pts

Risk factor bonus (4× +5)−20 pts

May 23

Routine Inspection

1 High5 Basic

6 total

80/100inspection score

6 violations recorded. Detailed descriptions not available for this inspection.

Jul 22

Routine Inspection

2 Basic

2 total

96/100inspection score

2 violations recorded. Detailed descriptions not available for this inspection.

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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