What is Aoki Teppanyaki's health inspection score?

Aoki Teppanyaki has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aoki Teppanyaki last inspected?

Aoki Teppanyaki was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aoki Teppanyaki have?

Aoki Teppanyaki has 81 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aoki Teppanyaki safe to eat at?

Aoki Teppanyaki has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Aoki Teppanyaki serve?

Aoki Teppanyaki serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aoki Teppanyaki

Name: Aoki Teppanyaki
Address: 7535 N KENDALL DR #2 530, Miami, 33156
Rating: 30

7535 N KENDALL DR #2 530, Miami

Last Inspected: 1/14/2026

▲Improving

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0Poor

American•Pinecrest

Ranked #136 of 174 in PinecrestBetter than 17% of american restaurants

Improving

5 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

Clean Rate

16.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

14x

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

12x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-74

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 26/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (30/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7535 N KENDALL DR #2 530, Miami, FL 33156

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Violation Timeline

Aug 2025

2 inspections

4 high priority

7 intermediate

22 basic

Aug

Jan 2026

3 inspections

6 high priority

7 intermediate

35 basic

Inspection History

5 records on file

5 Routine - Food

Jan 26

Routine - Food InspectionLatestCall Back - Complied

2 Med11 Basic

13 total2 risk factors

68/100inspection score

−75 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−75 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionCall Back - Extension given, pending

1 High2 Med11 Basic

14 total2 risk factors

53/100inspection score

−85 pts

High Priority (2)

−60 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−85 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionAdministrative complaint recommended

5 High3 Med13 Basic

21 total4 risk factors

0/100inspection score

−129 pts

High Priority (4)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2

Base deductions−129 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionCall Back - Complied

3 Med7 Basic

10 total3 risk factors

71/100inspection score

−74 pts

High Priority (3)

−60 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−74 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionWarning Issued

4 High4 Med15 Basic

23 total4 risk factors

0/100inspection score

−141 pts

High Priority (5)

−100 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
35AInsects, rodents, or pests present−10

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−141 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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