What is Luka Restaurant's health inspection score?

Luka Restaurant has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Luka Restaurant last inspected?

Luka Restaurant was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Luka Restaurant have?

Luka Restaurant has 118 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Luka Restaurant safe to eat at?

Luka Restaurant has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Luka Restaurant serve?

Luka Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Luka Restaurant

Name: Luka Restaurant
Address: 11402 NW 41 ST STE 112, Miami, 33178
Rating: 0

11402 NW 41 ST STE 112, Miami

Last Inspected: 3/19/2026

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0Poor

American•Doral

Ranked #482 of 489 in DoralBetter than 22% of american restaurants

Declining

6 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

19.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

15x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-175

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-37 pts

Potential hazards • 5 pts each

Basic

-39 pts

Best practices • 2 pts each

Inspection Timeline

-27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11402 NW 41 ST STE 112, Miami, FL 33178

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

4 basic

Jul

Feb 2023

1 inspections

1 high priority

5 intermediate

12 basic

Jul 2025

2 inspections

5 high priority

1 intermediate

12 basic

Jul

Mar 2026

2 inspections

13 high priority

18 intermediate

46 basic

Inspection History

6 records on file

2 Routine - Food2 Complaint Full2 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Extension given, pending

3 High8 Med20 Basic

31 total4 risk factors

0/100inspection score

−159 pts

High Priority (4)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (7)

−55 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures(3x)−15
11Employee health knowledge lacking; ill employee present(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (5)

−24 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(4x)−8
28Sewage/waste water not properly disposed(5x)−10

Base deductions−159 pts

Risk factor bonus (4× +5)−20 pts

Mar 26

Routine - Food InspectionWarning Issued

10 High10 Med26 Basic

46 total8 risk factors

0/100inspection score

−278 pts

High Priority (9)

−180 pts

01AFood obtained from unapproved source(4x)Risk Factor−40
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (7)

−70 pts

01CShellstock tags missing or shellstock commingled(5x)−25
02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures(3x)−15
11Employee health knowledge lacking; ill employee present(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (7)

−28 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(4x)−8
28Sewage/waste water not properly disposed(5x)−10
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−278 pts

Risk factor bonus (8× +5)−40 pts

Jul 25

Complaint Full InspectionCall Back - Complied

4 Basic

4 total1 risk factor

92/100inspection score

−19 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Complaint Full InspectionAdministrative complaint recommended

5 High1 Med8 Basic

14 total4 risk factors

9/100inspection score

−91 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2

Base deductions−91 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

1 High5 Med12 Basic

18 total

41/100inspection score

−86 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (8)

−40 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2
50Single-service items reused−2

Base deductions−86 pts

Jul 22

Routine Inspection

1 Med4 Basic

5 total

87/100inspection score

−28 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

36Trash containers not covered−2
36Trash containers not covered−2
48Improper equipment installation−2
53No licenses/permits displayed−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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