What is Call ME Gaby's health inspection score?

Call ME Gaby has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Call ME Gaby last inspected?

Call ME Gaby was last inspected on April 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Call ME Gaby have?

Call ME Gaby has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Call ME Gaby safe to eat at?

Call ME Gaby has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Call ME Gaby serve?

Call ME Gaby serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Call ME Gaby

Name: Call ME Gaby
Address: 816 COMMERCE ST, 22 WASHINGTON AVE, Miami Beach, 33139
Rating: 45

816 COMMERCE ST, 22 WASHINGTON AVE, Miami Beach

Last Inspected: 4/24/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•South Beach

Ranked #538 of 624 in South BeachBetter than 22% of american restaurants

Stable

4 inspections

Last: Apr 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (45/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

816 COMMERCE ST, 22 WASHINGTON AVE, Miami Beach, FL 33139

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2022

2 inspections

3 high priority

7 intermediate

10 basic

Dec

Nov 2025

1 inspections

3 high priority

4 intermediate

3 basic

Apr 2026

1 inspections

2 high priority

4 basic

Apr

Inspection History

4 records on file

2 Routine - Food2 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High4 Basic

6 total4 risk factors

62/100inspection score

−52 pts

High Priority (5)

−50 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−52 pts

Risk factor bonus (4× +5)−20 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

3 High4 Med3 Basic

10 total5 risk factors

29/100inspection score

−74 pts

High Priority (6)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−74 pts

Risk factor bonus (5× +5)−25 pts

Dec 22

Routine Inspection

1 High2 Med5 Basic

8 total

70/100inspection score

8 violations recorded. Detailed descriptions not available for this inspection.

Dec 22

Routine Inspection

2 High5 Med5 Basic

12 total

45/100inspection score

12 violations recorded. Detailed descriptions not available for this inspection.

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami Beach American Restaurants Best in Miami Beach All Florida Restaurants