What is SO Heavenly's health inspection score?

SO Heavenly has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was SO Heavenly last inspected?

SO Heavenly was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does SO Heavenly have?

SO Heavenly has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is SO Heavenly safe to eat at?

SO Heavenly has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does SO Heavenly serve?

SO Heavenly serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

SO Heavenly

Name: SO Heavenly
Address: 2228 NE 123RD STREET, North Miami, 33181
Rating: 79

2228 NE 123RD STREET, North Miami

Last Inspected: 3/25/2026

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0Good

American•North Miami

Ranked #139 of 194 in North MiamiBetter than 17% of american restaurants

Improving

5 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2228 NE 123RD STREET, North Miami, FL 33181

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Violation Timeline

Oct 2022

1 inspections

2 high priority

3 intermediate

3 basic

Oct

Dec 2022

1 inspections

1 basic

Jun 2023

1 inspections

3 intermediate

2 basic

Jun

Sep 2025

1 inspections

1 high priority

3 intermediate

3 basic

Mar 2026

1 inspections

1 intermediate

3 basic

Mar

Inspection History

5 records on file

2 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestWarning Issued

1 Med3 Basic

4 total1 risk factor

89/100inspection score

−27 pts

High Priority (2)

−20 pts

08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

48Gas appliances not safe; boiler certificate not current−2

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High3 Med3 Basic

7 total2 risk factors

64/100inspection score

−52 pts

High Priority (2)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−10 pts

01CShellstock tags missing or shellstock commingled(2x)−10

Basic (1)

−2 pts

23Nonfood-contact surfaces not clean−2

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Routine Inspection

3 Med2 Basic

5 total

81/100inspection score

−24 pts

High Priority (1)

−10 pts

11Food from unapproved source−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−24 pts

Dec 22

Routine Inspection

1 Basic

1 total

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Base deductions−5 pts

Oct 22

Routine Inspection

2 High3 Med3 Basic

8 total

59/100inspection score

−49 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
53No licenses/permits displayed−2

Base deductions−49 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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