What is Copper 29's health inspection score?

Copper 29 has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Copper 29 last inspected?

Copper 29 was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Copper 29 have?

Copper 29 has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Copper 29 safe to eat at?

Copper 29 has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Copper 29 serve?

Copper 29 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Copper 29

Name: Copper 29
Address: 206 MIRACLE MILE, Coral Gables, 33134
Rating: 80

206 MIRACLE MILE, Coral Gables

Last Inspected: 4/23/2026

▲Improving

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0Good

American•Coral Gables

Ranked #126 of 334 in Coral GablesBetter than 22% of american restaurants

Improving

4 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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206 MIRACLE MILE, Coral Gables, FL 33134

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Violation Timeline

Dec 2022

1 inspections

1 high priority

4 basic

Dec

Oct 2025

1 inspections

1 high priority

3 intermediate

5 basic

Feb 2026

1 inspections

2 intermediate

3 basic

Feb

Apr 2026

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

3 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med5 Basic

6 total3 risk factors

85/100inspection score

−47 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

12AHands not clean or not washed properly−5

Basic (1)

−2 pts

33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−47 pts

Risk factor bonus (3× +5)−15 pts

Feb 26

Routine - Food InspectionCall Back - Complied

2 Med3 Basic

5 total

84/100inspection score

−13 pts

Intermediate (1)

−5 pts

31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−8 pts

23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−13 pts

Oct 25

Routine - Food InspectionWarning Issued

1 High3 Med5 Basic

9 total

65/100inspection score

−27 pts

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (4)

−12 pts

23Nonfood-contact surfaces not clean(2x)−4
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−27 pts

Dec 22

Routine Inspection

1 High4 Basic

5 total

82/100inspection score

−27 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (3)

−15 pts

21Food time/temperature record missing−5
24No/inadequate thermometer−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

50Single-service items reused−2

Base deductions−27 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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