What is Sabor DE Cuba Restaurant Corp's health inspection score?

Sabor DE Cuba Restaurant Corp has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sabor DE Cuba Restaurant Corp last inspected?

Sabor DE Cuba Restaurant Corp was last inspected on October 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sabor DE Cuba Restaurant Corp have?

Sabor DE Cuba Restaurant Corp has 67 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sabor DE Cuba Restaurant Corp safe to eat at?

Sabor DE Cuba Restaurant Corp has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sabor DE Cuba Restaurant Corp serve?

Sabor DE Cuba Restaurant Corp serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sabor DE Cuba Restaurant Corp

Name: Sabor DE Cuba Restaurant Corp
Address: 11710 NW S RIVER DR STE 108, Medley, 33178
Rating: 64

11710 NW S RIVER DR STE 108, Medley

Last Inspected: 10/7/2025

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0Fair

American•Doral

Ranked #374 of 485 in DoralBetter than 17% of american restaurants

Declining

6 inspections

Last: Oct 7, 2025

high confidence

Directions Order

Inspections

Clean Rate

11.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11710 NW S RIVER DR STE 108, Medley, FL 33178

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Violation Timeline

Sep 2022

1 inspections

3 high priority

2 intermediate

11 basic

Sep

Dec 2022

1 inspections

3 high priority

1 intermediate

11 basic

Aug 2025

3 inspections

3 high priority

4 intermediate

21 basic

Aug

Oct 2025

1 inspections

1 high priority

1 intermediate

6 basic

Inspection History

6 records on file

4 Routine - Food2 Routine

Oct 25

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med6 Basic

8 total3 risk factors

68/100inspection score

−48 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−48 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionEmergency Order Callback Complied

1 Med4 Basic

5 total2 risk factors

87/100inspection score

−26 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−6 pts

23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionEmergency Order Callback Not Complied

1 High1 Med6 Basic

8 total2 risk factors

68/100inspection score

−38 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionEmergency order recommended

2 High2 Med11 Basic

15 total2 risk factors

38/100inspection score

−74 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−20 pts

11Employee health knowledge lacking; ill employee present(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−74 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Routine Inspection

3 High1 Med11 Basic

15 total

43/100inspection score

−78 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (8)

−40 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (4)

−8 pts

27Building not maintained in good repair−2
35Live animals present−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−78 pts

Sep 22

Routine Inspection

3 High2 Med11 Basic

16 total

38/100inspection score

−87 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−87 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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