What is Piccola Pizzeria Pinecrest's health inspection score?

Piccola Pizzeria Pinecrest has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Piccola Pizzeria Pinecrest last inspected?

Piccola Pizzeria Pinecrest was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Piccola Pizzeria Pinecrest have?

Piccola Pizzeria Pinecrest has 74 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Piccola Pizzeria Pinecrest safe to eat at?

Piccola Pizzeria Pinecrest has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Piccola Pizzeria Pinecrest serve?

Piccola Pizzeria Pinecrest serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Piccola Pizzeria Pinecrest

Name: Piccola Pizzeria Pinecrest
Address: 11421 S DIXIE HWY, Pinecrest, 33156
Rating: 0

11421 S DIXIE HWY, Pinecrest

Last Inspected: 3/10/2026

▲Improving

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0Poor

Italian•Pinecrest

Ranked #156 of 174 in PinecrestBetter than 59% of italian restaurants

Improving

5 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-107

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11421 S DIXIE HWY, Pinecrest, FL 33156

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Violation Timeline

Aug 2025

2 inspections

6 high priority

7 intermediate

16 basic

Aug

Dec 2025

1 inspections

1 high priority

3 intermediate

10 basic

Mar 2026

2 inspections

10 high priority

10 intermediate

11 basic

Mar

Inspection History

5 records on file

4 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Extension given, pending

2 High4 Med3 Basic

9 total2 risk factors

44/100inspection score

−53 pts

High Priority (2)

−40 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (3)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionWarning Issued

8 High6 Med8 Basic

22 total6 risk factors

0/100inspection score

−142 pts

High Priority (7)

−100 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−30 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−142 pts

Risk factor bonus (6× +5)−30 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

1 High3 Med10 Basic

14 total2 risk factors

50/100inspection score

−77 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−12 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−77 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionCall Back - Complied

1 High3 Med7 Basic

11 total3 risk factors

56/100inspection score

−55 pts

High Priority (3)

−30 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2

Base deductions−55 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine Inspection

5 High4 Med9 Basic

18 total

12/100inspection score

−97 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
11Food from unapproved source−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
22DBPR violation code 22−5

Basic (6)

−12 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−97 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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