What is Piccola Pizzeria Pinecrest's health inspection score?

Piccola Pizzeria Pinecrest has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Piccola Pizzeria Pinecrest last inspected?

Piccola Pizzeria Pinecrest was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Piccola Pizzeria Pinecrest have?

Piccola Pizzeria Pinecrest has 93 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Piccola Pizzeria Pinecrest safe to eat at?

Piccola Pizzeria Pinecrest has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Piccola Pizzeria Pinecrest serve?

Piccola Pizzeria Pinecrest serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Piccola Pizzeria Pinecrest

Name: Piccola Pizzeria Pinecrest
Address: 11421 S DIXIE HWY, Pinecrest, 33156
Rating: 0

11421 S DIXIE HWY, Pinecrest

Last Inspected: 3/10/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Italian•Pinecrest

Ranked #158 of 174 in PinecrestBetter than 39% of italian restaurants

Improving

7 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

10x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-107

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11421 S DIXIE HWY, Pinecrest, FL 33156

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2023

1 inspections

7 intermediate

7 basic

Feb

Apr 2023

1 inspections

2 intermediate

3 basic

Aug 2025

2 inspections

6 high priority

7 intermediate

16 basic

Aug

Dec 2025

1 inspections

1 high priority

3 intermediate

10 basic

Mar 2026

2 inspections

10 high priority

10 intermediate

11 basic

Mar

Inspection History

7 records on file

5 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Extension given, pending

2 High4 Med3 Basic

9 total2 risk factors

44/100inspection score

−53 pts

High Priority (2)

−40 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (3)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionWarning Issued

8 High6 Med8 Basic

22 total6 risk factors

0/100inspection score

−142 pts

High Priority (7)

−100 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−30 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−142 pts

Risk factor bonus (6× +5)−30 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

1 High3 Med10 Basic

14 total2 risk factors

50/100inspection score

−77 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−12 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−77 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionCall Back - Complied

1 High3 Med7 Basic

11 total3 risk factors

56/100inspection score

−55 pts

High Priority (3)

−30 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2

Base deductions−55 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionAdministrative complaint recommended

5 High4 Med9 Basic

18 total4 risk factors

0/100inspection score

−115 pts

High Priority (4)

−80 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2

Base deductions−115 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Routine Inspection

2 Med3 Basic

5 total

84/100inspection score

−32 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

33Floors/walls/ceiling not clean−2

Base deductions−32 pts

Feb 23

Routine Inspection

7 Med7 Basic

14 total

51/100inspection score

−61 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−61 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Pinecrest Italian Restaurants Best in Pinecrest All Florida Restaurants