What is Delicias Restaurant's health inspection score?

Delicias Restaurant has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Delicias Restaurant last inspected?

Delicias Restaurant was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Delicias Restaurant have?

Delicias Restaurant has 65 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Delicias Restaurant safe to eat at?

Delicias Restaurant has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Delicias Restaurant serve?

Delicias Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Delicias Restaurant

Name: Delicias Restaurant
Address: 14782-84 SW 56 ST, Miami, 33185
Rating: 40

14782-84 SW 56 ST, Miami

Last Inspected: 4/15/2026

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0Poor

American•Kendall

Ranked #787 of 944 in KendallBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 35/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (40/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14782-84 SW 56 ST, Miami, FL 33185

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

17 basic

Aug

Feb 2023

1 inspections

8 basic

Oct 2025

1 inspections

4 intermediate

8 basic

Oct

Jan 2026

1 inspections

3 intermediate

7 basic

Apr 2026

1 inspections

1 high priority

5 intermediate

10 basic

Apr

Inspection History

5 records on file

3 Routine - Food2 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High5 Med10 Basic

16 total4 risk factors

40/100inspection score

−100 pts

High Priority (4)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (4)

−20 pts

02ANo consumer advisory for raw/undercooked oysters−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2

Base deductions−100 pts

Risk factor bonus (4× +5)−20 pts

Jan 26

Routine - Food InspectionCall Back - Complied

3 Med7 Basic

10 total2 risk factors

71/100inspection score

−58 pts

High Priority (3)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−8 pts

24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionWarning Issued

4 Med8 Basic

12 total3 risk factors

64/100inspection score

−70 pts

High Priority (4)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−70 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

8 Basic

8 total

84/100inspection score

−34 pts

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−34 pts

Aug 22

Routine Inspection

1 High1 Med17 Basic

19 total

51/100inspection score

−94 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (8)

−40 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (7)

−14 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−94 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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