What is Rosaluna Cafe's health inspection score?

Rosaluna Cafe has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosaluna Cafe last inspected?

Rosaluna Cafe was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosaluna Cafe have?

Rosaluna Cafe has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosaluna Cafe safe to eat at?

Rosaluna Cafe has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rosaluna Cafe serve?

Rosaluna Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rosaluna Cafe

Name: Rosaluna Cafe
Address: 200 S BISCAYNE BLVD, STE 500A, Miami, 33131
Rating: 45

200 S BISCAYNE BLVD, STE 500A, Miami

Last Inspected: 1/8/2026

▼Declining

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0Poor

American•Brickell

Ranked #379 of 439 in BrickellBetter than 22% of american restaurants

Declining

3 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

14x

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-24 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (45/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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200 S BISCAYNE BLVD, STE 500A, Miami, FL 33131

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Violation Timeline

Oct 2025

1 inspections

1 high priority

6 intermediate

6 basic

Oct

Dec 2025

1 inspections

4 intermediate

Jan 2026

1 inspections

1 high priority

5 intermediate

8 basic

Jan

Inspection History

3 records on file

3 Routine - Food

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High5 Med8 Basic

14 total5 risk factors

44/100inspection score

−91 pts

High Priority (6)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−25 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures(4x)−20

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2

Base deductions−91 pts

Risk factor bonus (5× +5)−25 pts

Dec 25

Routine - Food InspectionCall Back - Complied

4 Med

4 total1 risk factor

80/100inspection score

−30 pts

High Priority (1)

−20 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20

Intermediate (2)

−10 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionWarning Issued

1 High6 Med6 Basic

13 total2 risk factors

43/100inspection score

−70 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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