What is Meraki Greek Bistro's health inspection score?

Meraki Greek Bistro has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Meraki Greek Bistro last inspected?

Meraki Greek Bistro was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Meraki Greek Bistro have?

Meraki Greek Bistro has 58 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Meraki Greek Bistro safe to eat at?

Meraki Greek Bistro has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Meraki Greek Bistro serve?

Meraki Greek Bistro serves Mediterranean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Meraki Greek Bistro

Name: Meraki Greek Bistro
Address: 190 SE 1 AVE, Miami, 33131
Rating: 42

190 SE 1 AVE, Miami

Last Inspected: 2/26/2026

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0Poor

Mediterranean•Brickell

Ranked #388 of 439 in BrickellBetter than 46% of mediterranean restaurants

Stable

5 inspections

Last: Feb 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

16x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 28/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (42/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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190 SE 1 AVE, Miami, FL 33131

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Violation Timeline

Sep 2022

1 inspections

2 intermediate

7 basic

Sep

Dec 2022

1 inspections

2 high priority

3 intermediate

4 basic

Mar 2023

1 inspections

1 high priority

3 intermediate

9 basic

Mar

Sep 2025

1 inspections

1 high priority

5 intermediate

11 basic

Feb 2026

1 inspections

1 high priority

3 intermediate

6 basic

Feb

Inspection History

5 records on file

2 Routine - Food2 Routine1 Complaint

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High3 Med6 Basic

10 total3 risk factors

58/100inspection score

−74 pts

High Priority (5)

−60 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
32Bathroom not clean or properly supplied−2

Base deductions−74 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High5 Med11 Basic

17 total4 risk factors

38/100inspection score

−108 pts

High Priority (6)

−70 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−30 pts

02ANo consumer advisory for raw/undercooked oysters(2x)−10
04Facilities inadequate to maintain TCS food temperatures(3x)−15
11Employee health knowledge lacking; ill employee present−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2

Base deductions−108 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine Inspection

1 High3 Med9 Basic

13 total

57/100inspection score

−65 pts

High Priority (2)

−20 pts

10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−65 pts

Dec 22

Complaint Inspection

2 High3 Med4 Basic

9 total

57/100inspection score

−54 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

36Trash containers not covered−2
50Single-service items reused−2

Base deductions−54 pts

Sep 22

Routine Inspection

2 Med7 Basic

9 total

76/100inspection score

−44 pts

High Priority (1)

−10 pts

11Food from unapproved source−10

Intermediate (6)

−30 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−44 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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