What is Cafe Catula's health inspection score?

Cafe Catula has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Catula last inspected?

Cafe Catula was last inspected on March 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Catula have?

Cafe Catula has 76 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Catula safe to eat at?

Cafe Catula has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cafe Catula serve?

Cafe Catula serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Catula

Name: Cafe Catula
Address: 7190 SW 87 AVE STE #102, Miami, 33173
Rating: 0

7190 SW 87 AVE STE #102, Miami

Last Inspected: 3/17/2026

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0Poor

American•Kendall

Ranked #905 of 944 in KendallBetter than 22% of american restaurants

Declining

3 inspections

Last: Mar 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

25.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

14x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-200

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-33 pts

Potential hazards • 5 pts each

Basic

-34 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7190 SW 87 AVE STE #102, Miami, FL 33173

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Violation Timeline

Jan 2023

1 inspections

1 high priority

2 intermediate

12 basic

Jan

Sep 2025

1 inspections

6 high priority

5 intermediate

18 basic

Mar 2026

1 inspections

7 high priority

8 intermediate

17 basic

Mar

Inspection History

3 records on file

2 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestAdministrative complaint recommended

7 High8 Med17 Basic

32 total7 risk factors

0/100inspection score

−236 pts

High Priority (8)

−200 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30
03BTCS food not held hot at 135°F or above(4x)Risk Factor−40
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (6)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−236 pts

Risk factor bonus (7× +5)−35 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

6 High5 Med18 Basic

29 total7 risk factors

0/100inspection score

−196 pts

High Priority (7)

−150 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(4x)Risk Factor−40
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (6)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−196 pts

Risk factor bonus (7× +5)−35 pts

Jan 23

Routine Inspection

1 High2 Med12 Basic

15 total

56/100inspection score

−88 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24DBPR violation code 24−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−88 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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