What is Shiraz Bistro & Market's health inspection score?

Shiraz Bistro & Market has a SafeDine safety score of 3 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shiraz Bistro & Market last inspected?

Shiraz Bistro & Market was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shiraz Bistro & Market have?

Shiraz Bistro & Market has 71 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shiraz Bistro & Market safe to eat at?

Shiraz Bistro & Market has a safety score of 3/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shiraz Bistro & Market serve?

Shiraz Bistro & Market serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shiraz Bistro & Market

Name: Shiraz Bistro & Market
Address: 9630 SW 77 AVE, Miami, 33156
Rating: 3

9630 SW 77 AVE, Miami

Last Inspected: 12/11/2025

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0Poor

French•Pinecrest

Ranked #156 of 174 in PinecrestBetter than 45% of french restaurants

Declining

5 inspections

Last: Dec 11, 2025

high confidence

Directions Order

Inspections

Clean Rate

14.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

12x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-101

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (3/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9630 SW 77 AVE, Miami, FL 33156

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 intermediate

7 basic

Jul

Feb 2023

1 inspections

4 high priority

1 intermediate

9 basic

Aug 2025

2 inspections

6 high priority

7 intermediate

16 basic

Aug

Dec 2025

1 inspections

3 high priority

3 intermediate

13 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High3 Med13 Basic

19 total3 risk factors

14/100inspection score

−109 pts

High Priority (3)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−109 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionCall Back - Complied

1 High3 Med6 Basic

10 total2 risk factors

58/100inspection score

−44 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionWarning Issued

5 High4 Med10 Basic

19 total5 risk factors

0/100inspection score

−108 pts

High Priority (5)

−80 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
01AFood obtained from unapproved source(2x)Risk Factor−20

Intermediate (1)

−10 pts

01CShellstock tags missing or shellstock commingled(2x)−10

Basic (7)

−18 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2
02DFood not properly labeled or not in original container−2

Base deductions−108 pts

Risk factor bonus (5× +5)−25 pts

Feb 23

Routine Inspection

4 High1 Med9 Basic

14 total

37/100inspection score

−52 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (11)

−22 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
35Live animals present−2
36Trash containers not covered−2
38Insects/rodents present−2
41Plumbing in disrepair−2
46Exits blocked or locked−2
50Single-service items reused−2
51Linens/napkins improperly stored−2

Base deductions−52 pts

Jul 22

Routine Inspection

1 High1 Med7 Basic

9 total

71/100inspection score

−47 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
46Exits blocked or locked−2

Base deductions−47 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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