What is Sergio's Restaurant's health inspection score?

Sergio's Restaurant has a SafeDine safety score of 15 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sergio's Restaurant last inspected?

Sergio's Restaurant was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sergio's Restaurant have?

Sergio's Restaurant has 74 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sergio's Restaurant safe to eat at?

Sergio's Restaurant has a safety score of 15/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sergio's Restaurant serve?

Sergio's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sergio's Restaurant

Name: Sergio's Restaurant
Address: 8807 SW 107 AVE, Miami, 33176
Rating: 15

8807 SW 107 AVE, Miami

Last Inspected: 1/21/2026

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0Poor

American•Kendall

Ranked #857 of 934 in KendallBetter than 17% of american restaurants

Declining

6 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-88

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-30 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 12/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (15/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8807 SW 107 AVE, Miami, FL 33176

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Violation Timeline

Dec 2022

1 inspections

2 intermediate

10 basic

Dec

Jun 2023

1 inspections

1 high priority

1 intermediate

11 basic

Oct 2025

2 inspections

6 high priority

3 intermediate

16 basic

Oct

Dec 2025

1 inspections

1 high priority

7 basic

Jan 2026

1 inspections

6 high priority

1 intermediate

9 basic

Jan

Inspection History

6 records on file

4 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestAdministrative complaint recommended

6 High1 Med9 Basic

16 total4 risk factors

0/100inspection score

−108 pts

High Priority (5)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−108 pts

Risk factor bonus (4× +5)−20 pts

Dec 25

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High7 Basic

8 total1 risk factor

71/100inspection score

−51 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display(2x)−20

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (2)

−6 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−51 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 High1 Med7 Basic

10 total1 risk factor

56/100inspection score

−58 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display(2x)−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−8 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
46Exits blocked or locked−2

Base deductions−58 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionWarning Issued

4 High2 Med9 Basic

15 total2 risk factors

22/100inspection score

−95 pts

High Priority (3)

−70 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
46Exits blocked or locked−2

Base deductions−95 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Routine Inspection

1 High1 Med11 Basic

13 total

63/100inspection score

−78 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

12Employee not following handwash procedures−5
13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−78 pts

Dec 22

Routine Inspection

2 Med10 Basic

12 total

70/100inspection score

−55 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Intermediate (7)

−35 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−55 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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