What is Artisan Kitchen And Bar's health inspection score?

Artisan Kitchen And Bar has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Artisan Kitchen And Bar last inspected?

Artisan Kitchen And Bar was last inspected on January 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Artisan Kitchen And Bar have?

Artisan Kitchen And Bar has 32 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Artisan Kitchen And Bar safe to eat at?

Artisan Kitchen And Bar has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Artisan Kitchen And Bar serve?

Artisan Kitchen And Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Artisan Kitchen And Bar

Name: Artisan Kitchen And Bar
Address: 658 CRANDON BLVD STE 120, Key Biscayne, 33149
Rating: 66

658 CRANDON BLVD STE 120, Key Biscayne

Last Inspected: 1/6/2026

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0Fair

American•Key Biscayne

Ranked #33 of 73 in Key BiscayneBetter than 17% of american restaurants

Improving

3 inspections

Last: Jan 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

18x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

658 CRANDON BLVD STE 120, Key Biscayne, FL 33149

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Violation Timeline

Nov 2022

1 inspections

1 high priority

2 intermediate

5 basic

Nov

Apr 2023

1 inspections

1 high priority

3 intermediate

11 basic

Jan 2026

1 inspections

1 high priority

1 intermediate

7 basic

Jan

Inspection History

3 records on file

1 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med7 Basic

9 total3 risk factors

66/100inspection score

−54 pts

High Priority (3)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−54 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Routine Inspection

1 High3 Med11 Basic

15 total

53/100inspection score

−90 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (5)

−10 pts

27Building not maintained in good repair−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
50Single-service items reused−2

Base deductions−90 pts

Nov 22

Routine Inspection

1 High2 Med5 Basic

8 total

70/100inspection score

−31 pts

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
50Single-service items reused−2

Base deductions−31 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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