What is Restaurant AT Croydon / The Tavern's health inspection score?

Restaurant AT Croydon / The Tavern has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Restaurant AT Croydon / The Tavern last inspected?

Restaurant AT Croydon / The Tavern was last inspected on April 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Restaurant AT Croydon / The Tavern have?

Restaurant AT Croydon / The Tavern has 68 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Restaurant AT Croydon / The Tavern safe to eat at?

Restaurant AT Croydon / The Tavern has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Restaurant AT Croydon / The Tavern serve?

Restaurant AT Croydon / The Tavern serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Restaurant AT Croydon / The Tavern

Name: Restaurant AT Croydon / The Tavern
Address: 3720 COLLINS AVE, Miami Beach, 33140
Rating: 69

3720 COLLINS AVE, Miami Beach

Last Inspected: 4/2/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Mid-Beach

Ranked #91 of 138 in Mid-BeachBetter than 17% of american restaurants

Improving

6 inspections

Last: Apr 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.3

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

11x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+31 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3720 COLLINS AVE, Miami Beach, FL 33140

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2022

1 inspections

1 high priority

3 basic

Oct

Feb 2023

1 inspections

3 intermediate

7 basic

Nov 2025

2 inspections

5 high priority

5 intermediate

23 basic

Nov

Mar 2026

1 inspections

3 high priority

3 intermediate

14 basic

Apr 2026

1 inspections

1 basic

Apr

Inspection History

6 records on file

4 Routine - Food2 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−2 pts

Mar 26

Routine - Food InspectionWarning Issued

3 High3 Med14 Basic

20 total4 risk factors

12/100inspection score

−119 pts

High Priority (4)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (4)

−25 pts

02ANo consumer advisory for raw/undercooked oysters−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−119 pts

Risk factor bonus (4× +5)−20 pts

Nov 25

Routine - Food InspectionCall Back - Complied

1 Med1 Basic

2 total

93/100inspection score

−15 pts

High Priority (1)

−10 pts

08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Base deductions−15 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

5 High4 Med22 Basic

31 total6 risk factors

0/100inspection score

−176 pts

High Priority (8)

−120 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
35AInsects, rodents, or pests present−10

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (8)

−26 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−176 pts

Risk factor bonus (6× +5)−30 pts

Feb 23

Routine Inspection

3 Med7 Basic

10 total

71/100inspection score

−43 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (4)

−8 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−43 pts

Oct 22

Routine Inspection

1 High3 Basic

4 total

84/100inspection score

−27 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (1)

−5 pts

23Toxic substances improperly labeled−5

Basic (1)

−2 pts

29Improper food storage/protection−2

Base deductions−27 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami Beach American Restaurants Best in Miami Beach All Florida Restaurants