What is Tokyo Tuna's health inspection score?

Tokyo Tuna has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tokyo Tuna last inspected?

Tokyo Tuna was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tokyo Tuna have?

Tokyo Tuna has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tokyo Tuna safe to eat at?

Tokyo Tuna has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tokyo Tuna serve?

Tokyo Tuna serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tokyo Tuna

Name: Tokyo Tuna
Address: 1063 SE 1ST AVE, Miami, 33131
Rating: 56

1063 SE 1ST AVE, Miami

Last Inspected: 3/3/2026

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0Fair

American•Brickell

Ranked #337 of 439 in BrickellBetter than 22% of american restaurants

Declining

4 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

13x

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1063 SE 1ST AVE, Miami, FL 33131

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

3 basic

Jul

Mar 2023

1 inspections

3 basic

Sep 2025

1 inspections

7 intermediate

4 basic

Sep

Mar 2026

1 inspections

1 high priority

3 intermediate

5 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High3 Med5 Basic

9 total3 risk factors

60/100inspection score

−57 pts

High Priority (3)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10

Intermediate (3)

−25 pts

02ANo consumer advisory for raw/undercooked oysters(2x)−10
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−57 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

7 Med4 Basic

11 total2 risk factors

57/100inspection score

−77 pts

High Priority (4)

−50 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−25 pts

02ANo consumer advisory for raw/undercooked oysters(2x)−10
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

48Gas appliances not safe; boiler certificate not current−2

Base deductions−77 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

3 Basic

3 total

94/100inspection score

−20 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Intermediate (2)

−10 pts

21Food time/temperature record missing−5
24No/inadequate thermometer−5

Base deductions−20 pts

Jul 22

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−14 pts

Intermediate (2)

−10 pts

23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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