What is Shois Restaurant's health inspection score?

Shois Restaurant has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shois Restaurant last inspected?

Shois Restaurant was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shois Restaurant have?

Shois Restaurant has 63 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shois Restaurant safe to eat at?

Shois Restaurant has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shois Restaurant serve?

Shois Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shois Restaurant

Name: Shois Restaurant
Address: 10505 NW 112 AVE STE 6, Miami, 33178
Rating: 33

10505 NW 112 AVE STE 6, Miami

Last Inspected: 2/10/2026

▲Improving

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0Poor

American•Doral

Ranked #468 of 489 in DoralBetter than 22% of american restaurants

Improving

5 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-77

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 23/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (33/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10505 NW 112 AVE STE 6, Miami, FL 33178

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Violation Timeline

Aug 2022

1 inspections

2 high priority

3 intermediate

10 basic

Aug

Nov 2022

1 inspections

1 high priority

3 basic

Feb 2023

1 inspections

1 high priority

5 intermediate

8 basic

Feb

Aug 2025

1 inspections

2 high priority

6 intermediate

12 basic

Feb 2026

1 inspections

2 high priority

1 intermediate

7 basic

Feb

Inspection History

5 records on file

2 Routine - Food3 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med7 Basic

10 total4 risk factors

51/100inspection score

−58 pts

High Priority (4)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−58 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

2 High6 Med12 Basic

20 total3 risk factors

16/100inspection score

−111 pts

High Priority (3)

−70 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−25 pts

02ANo consumer advisory for raw/undercooked oysters(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (5)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(3x)−6
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2

Base deductions−111 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

1 High5 Med8 Basic

14 total

49/100inspection score

−77 pts

High Priority (4)

−40 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (6)

−12 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−77 pts

Nov 22

Routine Inspection

1 High3 Basic

4 total

84/100inspection score

−11 pts

Intermediate (1)

−5 pts

23Toxic substances improperly labeled−5

Basic (3)

−6 pts

29Improper food storage/protection−2
33Floors/walls/ceiling not clean−2
50Single-service items reused−2

Base deductions−11 pts

Aug 22

Routine Inspection

2 High3 Med10 Basic

15 total

45/100inspection score

−71 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (8)

−16 pts

29Improper food storage/protection−2
33Floors/walls/ceiling not clean−2
40Dumpster area not clean−2
42Water not from approved source−2
50Single-service items reused−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−71 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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