What is Kazumi's health inspection score?

Kazumi has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kazumi last inspected?

Kazumi was last inspected on February 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kazumi have?

Kazumi has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kazumi safe to eat at?

Kazumi has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kazumi serve?

Kazumi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kazumi

Name: Kazumi
Address: 260 CRANDON BLVD #16, Key Biscayne, 33149
Rating: 67

260 CRANDON BLVD #16, Key Biscayne

Last Inspected: 2/25/2026

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0Fair

American•Key Biscayne

Ranked #30 of 73 in Key BiscayneBetter than 22% of american restaurants

Declining

4 inspections

Last: Feb 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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260 CRANDON BLVD #16, Key Biscayne, FL 33149

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Violation Timeline

Nov 2022

1 inspections

7 basic

Nov

Apr 2023

1 inspections

6 basic

Nov 2025

1 inspections

1 high priority

1 intermediate

6 basic

Nov

Feb 2026

1 inspections

1 high priority

7 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High7 Basic

8 total2 risk factors

71/100inspection score

−46 pts

High Priority (2)

−30 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (2)

−10 pts

02ANo consumer advisory for raw/undercooked oysters−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med6 Basic

8 total3 risk factors

68/100inspection score

−54 pts

High Priority (4)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−54 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Routine Inspection

6 Basic

6 total

88/100inspection score

−37 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
06Handwash sink not accessible−10

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−37 pts

Nov 22

Routine Inspection

7 Basic

7 total

86/100inspection score

−39 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

29Improper food storage/protection−2
36Trash containers not covered−2

Base deductions−39 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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