What is Amici's Trattoria Italiana's health inspection score?

Amici's Trattoria Italiana has a SafeDine safety score of 13 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amici's Trattoria Italiana last inspected?

Amici's Trattoria Italiana was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amici's Trattoria Italiana have?

Amici's Trattoria Italiana has 94 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amici's Trattoria Italiana safe to eat at?

Amici's Trattoria Italiana has a safety score of 13/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Amici's Trattoria Italiana serve?

Amici's Trattoria Italiana serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Amici's Trattoria Italiana

Name: Amici's Trattoria Italiana
Address: 10201 HAMMOCKS BLVD SUITE 137, Miami, 33196
Rating: 13

10201 HAMMOCKS BLVD SUITE 137, Miami

Last Inspected: 3/25/2026

▲Improving

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0Poor

Italian•Kendall

Ranked #862 of 934 in KendallBetter than 39% of italian restaurants

Improving

4 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

23.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-102

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-27 pts

Best practices • 2 pts each

Inspection Timeline

+23 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (13/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10201 HAMMOCKS BLVD SUITE 137, Miami, FL 33196

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Violation Timeline

Oct 2022

1 inspections

1 high priority

3 intermediate

26 basic

Oct

Jul 2025

1 inspections

2 high priority

6 intermediate

15 basic

Mar 2026

2 inspections

4 high priority

6 intermediate

31 basic

Mar

Inspection History

4 records on file

3 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 High2 Med6 Basic

9 total3 risk factors

63/100inspection score

−59 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−59 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Routine - Food InspectionWarning Issued

3 High4 Med25 Basic

32 total4 risk factors

0/100inspection score

−192 pts

High Priority (4)

−130 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(6x)Risk Factor−60
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−40 pts

04Facilities inadequate to maintain TCS food temperatures(3x)−15
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (4)

−22 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(5x)−10

Base deductions−192 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

2 High6 Med15 Basic

23 total4 risk factors

10/100inspection score

−123 pts

High Priority (4)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−35 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(4x)−20
27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−123 pts

Risk factor bonus (4× +5)−20 pts

Oct 22

Routine Inspection

1 High3 Med26 Basic

30 total

23/100inspection score

−135 pts

High Priority (7)

−70 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (13)

−65 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
14DBPR violation code 14−5
16DBPR violation code 16−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Base deductions−135 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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