What is Restaurant Colobian Food Ruta 75's health inspection score?

Restaurant Colobian Food Ruta 75 has a SafeDine safety score of 28 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Restaurant Colobian Food Ruta 75 last inspected?

Restaurant Colobian Food Ruta 75 was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Restaurant Colobian Food Ruta 75 have?

Restaurant Colobian Food Ruta 75 has 66 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Restaurant Colobian Food Ruta 75 safe to eat at?

Restaurant Colobian Food Ruta 75 has a safety score of 28/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Restaurant Colobian Food Ruta 75 serve?

Restaurant Colobian Food Ruta 75 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Restaurant Colobian Food Ruta 75

Name: Restaurant Colobian Food Ruta 75
Address: 8200 W 33 AVE BAY 3, Hialeah, 33018
Rating: 28

8200 W 33 AVE BAY 3, Hialeah

Last Inspected: 12/11/2025

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0Poor

American•Hialeah

Better than 17% of american restaurants

Declining

6 inspections

Last: Dec 11, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-81

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 19/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (28/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8200 W 33 AVE BAY 3, Hialeah, FL 33018

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Violation Timeline

Jul 2022

1 inspections

1 high priority

3 intermediate

13 basic

Jul

Sep 2022

1 inspections

5 basic

Feb 2023

1 inspections

3 high priority

3 intermediate

6 basic

Feb

Jul 2025

2 inspections

4 high priority

4 intermediate

9 basic

Dec 2025

1 inspections

4 high priority

3 intermediate

8 basic

Dec

Inspection History

6 records on file

1 Routine - Food2 Complaint Full3 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High3 Med8 Basic

15 total4 risk factors

9/100inspection score

−116 pts

High Priority (5)

−100 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−116 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Complaint Full InspectionCall Back - Extension given, pending

1 Med1 Basic

2 total1 risk factor

93/100inspection score

−12 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (1)

−2 pts

48Gas appliances not safe; boiler certificate not current−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Complaint Full InspectionWarning Issued

4 High3 Med8 Basic

15 total4 risk factors

9/100inspection score

−95 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−95 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

3 High3 Med6 Basic

12 total

43/100inspection score

−81 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (3)

−6 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−81 pts

Sep 22

Routine Inspection

5 Basic

5 total

90/100inspection score

−13 pts

Intermediate (1)

−5 pts

24No/inadequate thermometer−5

Basic (4)

−8 pts

29Improper food storage/protection−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−13 pts

Jul 22

Routine Inspection

1 High3 Med13 Basic

17 total

49/100inspection score

−79 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
27Employee health policy missing−5
27Employee health policy missing−5

Basic (7)

−14 pts

27Building not maintained in good repair−2
27Building not maintained in good repair−2
29Improper food storage/protection−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−79 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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