What is Chef Adrianne's Vineyard Restaurant And Bar's health inspection score?

Chef Adrianne's Vineyard Restaurant And Bar has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chef Adrianne's Vineyard Restaurant And Bar last inspected?

Chef Adrianne's Vineyard Restaurant And Bar was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chef Adrianne's Vineyard Restaurant And Bar have?

Chef Adrianne's Vineyard Restaurant And Bar has 86 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chef Adrianne's Vineyard Restaurant And Bar safe to eat at?

Chef Adrianne's Vineyard Restaurant And Bar has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Chef Adrianne's Vineyard Restaurant And Bar serve?

Chef Adrianne's Vineyard Restaurant And Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chef Adrianne's Vineyard Restaurant And Bar

Name: Chef Adrianne's Vineyard Restaurant And Bar
Address: 11715 SHERRI LN, Miami, 33183
Rating: 70

11715 SHERRI LN, Miami

Last Inspected: 2/18/2026

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Kendall

Ranked #547 of 934 in KendallBetter than 17% of american restaurants

Declining

7 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

12.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-25 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11715 SHERRI LN, Miami, FL 33183

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2023

2 inspections

5 high priority

13 intermediate

25 basic

Jan

May 2023

1 inspections

4 high priority

6 intermediate

7 basic

Sep 2025

1 inspections

1 high priority

1 intermediate

6 basic

Sep

Nov 2025

1 inspections

Jan 2026

1 inspections

2 intermediate

3 basic

Jan

Feb 2026

1 inspections

1 high priority

2 intermediate

10 basic

Inspection History

7 records on file

2 Complaint Full2 Routine - Food3 Complaint

Feb 26

Complaint Full InspectionLatestInspection Completed - No Further Action

1 High2 Med10 Basic

13 total3 risk factors

55/100inspection score

−94 pts

High Priority (4)

−70 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display(3x)−30

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
32Bathroom not clean or properly supplied−2

Base deductions−94 pts

Risk factor bonus (3× +5)−15 pts

Jan 26

Complaint Full InspectionInspection Completed - No Further Action

2 Med3 Basic

5 total2 risk factors

84/100inspection score

−37 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionCleanCall Back - Complied

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Sep 25

Routine - Food InspectionWarning Issued

1 High1 Med6 Basic

8 total3 risk factors

68/100inspection score

−56 pts

High Priority (3)

−50 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2

Base deductions−56 pts

Risk factor bonus (3× +5)−15 pts

May 23

Complaint Inspection

4 High6 Med7 Basic

17 total

16/100inspection score

−97 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
24DBPR violation code 24−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
41Plumbing in disrepair−2
50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−97 pts

Jan 23

Complaint Inspection

4 Med8 Basic

12 total

64/100inspection score

−50 pts

High Priority (1)

−10 pts

01Raw food stored above ready-to-eat food−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5
27Employee health policy missing−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
38Insects/rodents present−2
53No licenses/permits displayed−2

Base deductions−50 pts

Jan 23

Complaint Inspection

5 High9 Med17 Basic

31 total

0/100inspection score

−150 pts

High Priority (10)

−100 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (10)

−50 pts

13DBPR violation code 13−5
14DBPR violation code 14−5
14DBPR violation code 14−5
14DBPR violation code 14−5
16DBPR violation code 16−5
16DBPR violation code 16−5
21DBPR violation code 21−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Base deductions−150 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami American Restaurants Best in Miami All Florida Restaurants