What is Roasters And Toasters's health inspection score?

Roasters And Toasters has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roasters And Toasters last inspected?

Roasters And Toasters was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roasters And Toasters have?

Roasters And Toasters has 73 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roasters And Toasters safe to eat at?

Roasters And Toasters has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Roasters And Toasters serve?

Roasters And Toasters serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roasters And Toasters

Name: Roasters And Toasters
Address: 12729 S DIXIE HWY, Pinecrest, 33156
Rating: 55

12729 S DIXIE HWY, Pinecrest

Last Inspected: 1/15/2026

▲Improving

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0Fair

American•Pinecrest

Ranked #87 of 174 in PinecrestBetter than 17% of american restaurants

Improving

6 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+26 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 42/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12729 S DIXIE HWY, Pinecrest, FL 33156

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 intermediate

4 basic

Jul

Jan 2023

1 inspections

2 high priority

2 intermediate

8 basic

Aug 2025

2 inspections

4 high priority

4 intermediate

25 basic

Aug

Jan 2026

2 inspections

3 high priority

3 intermediate

16 basic

Inspection History

6 records on file

4 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestCall Back - Complied

1 Med4 Basic

5 total3 risk factors

87/100inspection score

−42 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−2 pts

32Bathroom not clean or properly supplied−2

Base deductions−42 pts

Risk factor bonus (3× +5)−15 pts

Jan 26

Routine - Food InspectionAdministrative complaint recommended

3 High2 Med12 Basic

17 total4 risk factors

21/100inspection score

−109 pts

High Priority (4)

−90 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (6)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−109 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionCall Back - Complied

2 Med8 Basic

10 total2 risk factors

74/100inspection score

−55 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionWarning Issued

4 High2 Med17 Basic

23 total5 risk factors

0/100inspection score

−149 pts

High Priority (6)

−110 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (4)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−149 pts

Risk factor bonus (5× +5)−25 pts

Jan 23

Routine Inspection

2 High2 Med8 Basic

12 total

54/100inspection score

−55 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−55 pts

Jul 22

Routine Inspection

1 High1 Med4 Basic

6 total

77/100inspection score

−31 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (3)

−6 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−31 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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