What is Fuddruckers Restaurant's health inspection score?

Fuddruckers Restaurant has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fuddruckers Restaurant last inspected?

Fuddruckers Restaurant was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fuddruckers Restaurant have?

Fuddruckers Restaurant has 63 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fuddruckers Restaurant safe to eat at?

Fuddruckers Restaurant has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fuddruckers Restaurant serve?

Fuddruckers Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fuddruckers Restaurant

Name: Fuddruckers Restaurant
Address: 14875 S DIXIE HWY, Miami, 33176
Rating: 54

14875 S DIXIE HWY, Miami

Last Inspected: 3/16/2026

▲Improving

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0Fair

American•Kendall

Ranked #683 of 934 in KendallBetter than 17% of american restaurants

Improving

7 inspections

Last: Mar 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violationHigh Priority

Regulatory compliance issue

20x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 44/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14875 S DIXIE HWY, Miami, FL 33176

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Violation Timeline

Jul 2025

1 inspections

3 intermediate

9 basic

Jul

Nov 2025

1 inspections

3 high priority

1 intermediate

9 basic

Jan 2026

2 inspections

3 high priority

1 intermediate

9 basic

Jan

Feb 2026

2 inspections

5 high priority

3 intermediate

9 basic

Mar 2026

1 inspections

1 intermediate

7 basic

Mar

Inspection History

7 records on file

3 Routine - Food3 Complaint Full1 Complaint

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med7 Basic

8 total3 risk factors

81/100inspection score

−64 pts

High Priority (3)

−60 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−64 pts

Risk factor bonus (3× +5)−15 pts

Feb 26

Complaint Full InspectionInspection Completed - No Further Action

3 High1 Med5 Basic

9 total2 risk factors

45/100inspection score

−64 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−10 pts

01CShellstock tags missing or shellstock commingled(2x)−10

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−64 pts

Risk factor bonus (2× +5)−10 pts

Feb 26

Complaint Full InspectionInspection Completed - No Further Action

2 High2 Med4 Basic

8 total3 risk factors

52/100inspection score

−51 pts

High Priority (3)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
28Sewage/waste water not properly disposed−2

Base deductions−51 pts

Risk factor bonus (3× +5)−15 pts

Jan 26

Routine - Food InspectionEmergency Order Callback Complied

3 Basic

3 total1 risk factor

94/100inspection score

−17 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Jan 26

Routine - Food InspectionEmergency order recommended

3 High1 Med6 Basic

10 total3 risk factors

38/100inspection score

−50 pts

High Priority (3)

−30 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−50 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Complaint Full InspectionInspection Completed - No Further Action

3 High1 Med9 Basic

13 total4 risk factors

32/100inspection score

−72 pts

High Priority (4)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5

Basic (4)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−72 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Complaint Inspection

3 Med9 Basic

12 total

67/100inspection score

−39 pts

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
27Employee health policy missing−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−39 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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