What is Lago Del Sol Bistro's health inspection score?

Lago Del Sol Bistro has a SafeDine safety score of 79 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lago Del Sol Bistro last inspected?

Lago Del Sol Bistro was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lago Del Sol Bistro have?

Lago Del Sol Bistro has 54 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lago Del Sol Bistro safe to eat at?

Lago Del Sol Bistro has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Lago Del Sol Bistro serve?

Lago Del Sol Bistro serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lago Del Sol Bistro

Name: Lago Del Sol Bistro
Address: 100 COSTA DEL SOL BLVD, Doral, 33178
Rating: 79

100 COSTA DEL SOL BLVD, Doral

Last Inspected: 3/10/2026

▲Improving

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0Good

French•Doral

Ranked #247 of 485 in DoralBetter than 82% of french restaurants

Improving

7 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

100 COSTA DEL SOL BLVD, Doral, FL 33178

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Violation Timeline

Sep 2022

1 inspections

2 high priority

3 intermediate

7 basic

Sep

Mar 2023

2 inspections

3 high priority

4 intermediate

13 basic

Jul 2025

1 inspections

2 intermediate

6 basic

Jul

Sep 2025

1 inspections

3 basic

Feb 2026

1 inspections

1 high priority

1 intermediate

6 basic

Feb

Mar 2026

1 inspections

3 basic

Inspection History

7 records on file

4 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

3 Basic

3 total2 risk factors

94/100inspection score

−22 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Feb 26

Routine - Food InspectionWarning Issued

1 High1 Med6 Basic

8 total3 risk factors

68/100inspection score

−54 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−54 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionCall Back - Complied

3 Basic

3 total2 risk factors

94/100inspection score

−30 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionWarning Issued

2 Med6 Basic

8 total2 risk factors

78/100inspection score

−54 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

3 Basic

3 total

94/100inspection score

−20 pts

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Base deductions−20 pts

Mar 23

Routine Inspection

3 High4 Med10 Basic

17 total

30/100inspection score

−103 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (9)

−45 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5
24DBPR violation code 24−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−103 pts

Sep 22

Routine Inspection

2 High3 Med7 Basic

12 total

51/100inspection score

−66 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2

Base deductions−66 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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