What is Bombay Darbar Indian Restaurant's health inspection score?

Bombay Darbar Indian Restaurant has a SafeDine safety score of 22 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bombay Darbar Indian Restaurant last inspected?

Bombay Darbar Indian Restaurant was last inspected on February 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bombay Darbar Indian Restaurant have?

Bombay Darbar Indian Restaurant has 72 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bombay Darbar Indian Restaurant safe to eat at?

Bombay Darbar Indian Restaurant has a safety score of 22/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bombay Darbar Indian Restaurant serve?

Bombay Darbar Indian Restaurant serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bombay Darbar Indian Restaurant

Name: Bombay Darbar Indian Restaurant
Address: 2901 FLORIDA AVE STE 810, Miami, 33133
Rating: 22

2901 FLORIDA AVE STE 810, Miami

Last Inspected: 2/6/2026

▲Improving

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0Poor

Indian•Coconut Grove

Ranked #140 of 152 in Coconut GroveBetter than 47% of indian restaurants

Improving

5 inspections

Last: Feb 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

16x

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-86

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 14/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (22/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2901 FLORIDA AVE STE 810, Miami, FL 33133

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Violation Timeline

Jul 2022

1 inspections

3 high priority

1 intermediate

8 basic

Jul

Mar 2023

1 inspections

1 high priority

1 intermediate

12 basic

Sep 2025

2 inspections

6 high priority

7 intermediate

18 basic

Sep

Feb 2026

1 inspections

1 high priority

2 intermediate

12 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High2 Med12 Basic

15 total2 risk factors

51/100inspection score

−68 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(7x)−14

Base deductions−68 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionCall Back - Complied

2 High2 Med8 Basic

12 total4 risk factors

44/100inspection score

−59 pts

High Priority (4)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (4)

−14 pts

10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(4x)−8
48Gas appliances not safe; boiler certificate not current−2

Base deductions−59 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionWarning Issued

4 High5 Med10 Basic

19 total4 risk factors

0/100inspection score

−90 pts

High Priority (4)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (7)

−20 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−90 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine Inspection

1 High1 Med12 Basic

14 total

61/100inspection score

−65 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (5)

−10 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−65 pts

Jul 22

Routine Inspection

3 High1 Med8 Basic

12 total

49/100inspection score

−71 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−71 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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