What is Chabella Mexican Restaurant's health inspection score?

Chabella Mexican Restaurant has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chabella Mexican Restaurant last inspected?

Chabella Mexican Restaurant was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chabella Mexican Restaurant have?

Chabella Mexican Restaurant has 54 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chabella Mexican Restaurant safe to eat at?

Chabella Mexican Restaurant has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chabella Mexican Restaurant serve?

Chabella Mexican Restaurant serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chabella Mexican Restaurant

Name: Chabella Mexican Restaurant
Address: 7910 NW 25 ST STE102, Doral, 33122
Rating: 65

7910 NW 25 ST STE102, Doral

Last Inspected: 2/5/2026

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0Fair

Mexican•Doral

Ranked #365 of 485 in DoralBetter than 80% of mexican restaurants

Improving

6 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7910 NW 25 ST STE102, Doral, FL 33122

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Violation Timeline

Oct 2022

1 inspections

3 intermediate

5 basic

Oct

Mar 2023

1 inspections

3 intermediate

2 basic

Sep 2025

2 inspections

2 high priority

6 intermediate

11 basic

Sep

Dec 2025

1 inspections

2 intermediate

14 basic

Feb 2026

1 inspections

2 high priority

4 basic

Feb

Inspection History

6 records on file

4 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestWarning Issued

2 High4 Basic

6 total

72/100inspection score

−25 pts

Intermediate (2)

−15 pts

31AHandwash sink not accessible or used for other purposes−5
41Toxic substances not properly stored/labeled(2x)−10

Basic (2)

−10 pts

28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked(2x)−4

Base deductions−25 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

2 Med14 Basic

16 total3 risk factors

62/100inspection score

−78 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−78 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionCall Back - Complied

3 Med4 Basic

7 total2 risk factors

77/100inspection score

−36 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionWarning Issued

2 High3 Med7 Basic

12 total4 risk factors

41/100inspection score

−68 pts

High Priority (4)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(3x)−15

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−68 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine Inspection

3 Med2 Basic

5 total

81/100inspection score

−26 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
40Dumpster area not clean−2
51Linens/napkins improperly stored−2

Base deductions−26 pts

Oct 22

Routine Inspection

3 Med5 Basic

8 total

75/100inspection score

−38 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−38 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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