What is Ichimi's health inspection score?

Ichimi has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ichimi last inspected?

Ichimi was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ichimi have?

Ichimi has 81 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ichimi safe to eat at?

Ichimi has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ichimi serve?

Ichimi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ichimi

Name: Ichimi
Address: 2330 SALZEDO ST, Coral Gables, 33134
Rating: 33

2330 SALZEDO ST, Coral Gables

Last Inspected: 12/10/2025

▲Improving

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0Poor

American•Coral Gables

Ranked #312 of 330 in Coral GablesBetter than 17% of american restaurants

Improving

5 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

16.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+52 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 34/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (33/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2330 SALZEDO ST, Coral Gables, FL 33134

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Violation Timeline

Dec 2022

1 inspections

2 high priority

11 basic

Dec

Jun 2023

1 inspections

2 high priority

4 intermediate

15 basic

Dec 2025

3 inspections

13 high priority

9 intermediate

25 basic

Dec

Inspection History

5 records on file

3 Routine - Food1 Complaint1 Routine

Dec 25

Routine - Food InspectionLatestEmergency Order Callback Complied

1 High2 Basic

3 total

86/100inspection score

−6 pts

Basic (2)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−6 pts

Dec 25

Routine - Food InspectionEmergency Order Callback Not Complied

3 High4 Med7 Basic

14 total2 risk factors

26/100inspection score

−69 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked−2

Base deductions−69 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine - Food InspectionEmergency order recommended

9 High5 Med16 Basic

30 total5 risk factors

0/100inspection score

−178 pts

High Priority (5)

−110 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(5x)Risk Factor−50

Intermediate (5)

−50 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (5)

−18 pts

10In-use food utensils not properly stored(2x)−4
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
46Exits blocked or locked−2

Base deductions−178 pts

Risk factor bonus (5× +5)−25 pts

Jun 23

Complaint Inspection

2 High4 Med15 Basic

21 total

30/100inspection score

−89 pts

High Priority (2)

−20 pts

11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (11)

−55 pts

13Contaminated food not properly discarded−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (7)

−14 pts

25Improper sewage/waste disposal−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−89 pts

Dec 22

Routine Inspection

2 High11 Basic

13 total

58/100inspection score

−57 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (6)

−12 pts

33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2
51Linens/napkins improperly stored−2

Base deductions−57 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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