What is Delights OF Beirut's health inspection score?

Delights OF Beirut has a SafeDine safety score of 1 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Delights OF Beirut last inspected?

Delights OF Beirut was last inspected on November 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Delights OF Beirut have?

Delights OF Beirut has 55 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Delights OF Beirut safe to eat at?

Delights OF Beirut has a safety score of 1/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Delights OF Beirut serve?

Delights OF Beirut serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Delights OF Beirut

Name: Delights OF Beirut
Address: 6907 RED ROAD, Coral Gables, 33143
Rating: 1

6907 RED ROAD, Coral Gables

Last Inspected: 11/14/2025

▲Improving

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0Poor

American•Coral Gables

Ranked #328 of 334 in Coral GablesBetter than 22% of american restaurants

Declining

5 inspections

Last: Nov 14, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-102

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-23 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-29 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (1/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6907 RED ROAD, Coral Gables, FL 33143

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Violation Timeline

Jul 2022

1 inspections

3 intermediate

1 basic

Jul

Mar 2023

1 inspections

1 high priority

3 intermediate

6 basic

May 2023

1 inspections

May

Jul 2025

1 inspections

3 high priority

8 intermediate

14 basic

Nov 2025

1 inspections

3 high priority

3 intermediate

10 basic

Nov

Inspection History

5 records on file

2 Routine - Food3 Routine

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High3 Med10 Basic

16 total3 risk factors

20/100inspection score

−73 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4

Base deductions−73 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

3 High8 Med14 Basic

25 total5 risk factors

0/100inspection score

−142 pts

High Priority (6)

−100 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−20 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (8)

−22 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−142 pts

Risk factor bonus (5× +5)−25 pts

May 23

Routine InspectionClean

No violations

100/100inspection score

Mar 23

Routine Inspection

1 High3 Med6 Basic

10 total

63/100inspection score

−51 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
53No licenses/permits displayed−2

Base deductions−51 pts

Jul 22

Routine Inspection

3 Med1 Basic

4 total

83/100inspection score

−19 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
41Plumbing in disrepair−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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