What is Fritanga Coquito's health inspection score?

Fritanga Coquito has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fritanga Coquito last inspected?

Fritanga Coquito was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fritanga Coquito have?

Fritanga Coquito has 65 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fritanga Coquito safe to eat at?

Fritanga Coquito has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fritanga Coquito serve?

Fritanga Coquito serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fritanga Coquito

Name: Fritanga Coquito
Address: 1255 W 46 ST 21-22, Hialeah, 33012
Rating: 46

1255 W 46 ST 21-22, Hialeah

Last Inspected: 3/3/2026

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0Poor

American•Hialeah

Ranked #653 of 750 in HialeahBetter than 17% of american restaurants

Declining

6 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (46/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1255 W 46 ST 21-22, Hialeah, FL 33012

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Violation Timeline

Jul 2022

2 inspections

5 high priority

6 intermediate

14 basic

Jul

Mar 2023

1 inspections

3 high priority

3 intermediate

7 basic

Oct 2025

1 inspections

2 high priority

2 intermediate

7 basic

Oct

Dec 2025

1 inspections

5 basic

Mar 2026

1 inspections

4 high priority

1 intermediate

6 basic

Mar

Inspection History

6 records on file

3 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High1 Med6 Basic

11 total2 risk factors

33/100inspection score

−61 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine - Food InspectionCall Back - Complied

5 Basic

5 total

90/100inspection score

−16 pts

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2

Base deductions−16 pts

Oct 25

Routine - Food InspectionWarning Issued

2 High2 Med7 Basic

11 total1 risk factor

51/100inspection score

−42 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5
01CShellstock tags missing or shellstock commingled(2x)−10

Basic (3)

−12 pts

10In-use food utensils not properly stored−2
48Gas appliances not safe; boiler certificate not current(2x)−4
02DFood not properly labeled or not in original container(3x)−6

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Routine Inspection

3 High3 Med7 Basic

13 total

41/100inspection score

−75 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2
42Water not from approved source−2

Base deductions−75 pts

Jul 22

Routine Inspection

2 High1 Med5 Basic

8 total

65/100inspection score

−52 pts

High Priority (3)

−30 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−52 pts

Jul 22

Routine Inspection

3 High5 Med9 Basic

17 total

27/100inspection score

−111 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21DBPR violation code 21−5
21DBPR violation code 21−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (3)

−6 pts

25Improper sewage/waste disposal−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−111 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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