What is Tayrona's health inspection score?

Tayrona has a SafeDine safety score of 74 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tayrona last inspected?

Tayrona was last inspected on April 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tayrona have?

Tayrona has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tayrona safe to eat at?

Tayrona has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Tayrona serve?

Tayrona serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tayrona

Name: Tayrona
Address: 2519 NW 2 AVE, Miami, 33127
Rating: 74

2519 NW 2 AVE, Miami

Last Inspected: 4/20/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Little Haiti

Ranked #357 of 509 in Little HaitiBetter than 22% of american restaurants

Improving

3 inspections

Last: Apr 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2519 NW 2 AVE, Miami, FL 33127

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2023

1 inspections

3 intermediate

7 basic

Feb

Feb 2026

1 inspections

1 high priority

2 intermediate

9 basic

Apr 2026

1 inspections

5 basic

Apr

Inspection History

3 records on file

2 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

5 Basic

5 total1 risk factor

90/100inspection score

−26 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Feb 26

Routine - Food InspectionAdministrative complaint recommended

1 High2 Med9 Basic

12 total2 risk factors

57/100inspection score

−62 pts

High Priority (3)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−62 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

3 Med7 Basic

10 total

71/100inspection score

−64 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−64 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami American Restaurants Best in Miami All Florida Restaurants