What is Cheese Course (the)'s health inspection score?

Cheese Course (the) has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cheese Course (the) last inspected?

Cheese Course (the) was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cheese Course (the) have?

Cheese Course (the) has 37 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cheese Course (the) safe to eat at?

Cheese Course (the) has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cheese Course (the) serve?

Cheese Course (the) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cheese Course (the)

Name: Cheese Course (the)
Address: 11355 S DIXIE HWY, Pinecrest, 33156
Rating: 59

11355 S DIXIE HWY, Pinecrest

Last Inspected: 1/9/2026

▲Improving

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0Fair

American•Pinecrest

Ranked #84 of 174 in PinecrestBetter than 22% of american restaurants

Improving

4 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

21x

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (59/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11355 S DIXIE HWY, Pinecrest, FL 33156

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Violation Timeline

Aug 2025

1 inspections

2 intermediate

7 basic

Aug

Jan 2026

3 inspections

2 high priority

6 intermediate

20 basic

Inspection History

4 records on file

4 Routine - Food

Jan 26

Routine - Food InspectionLatestCall Back - Complied

2 Med5 Basic

7 total2 risk factors

80/100inspection score

−46 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High2 Med6 Basic

9 total2 risk factors

63/100inspection score

−61 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionWarning Issued

1 High2 Med9 Basic

12 total2 risk factors

57/100inspection score

−70 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

2 Med7 Basic

9 total2 risk factors

76/100inspection score

−50 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Basic (3)

−10 pts

10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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