What is Aromas Del Peru's health inspection score?

Aromas Del Peru has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aromas Del Peru last inspected?

Aromas Del Peru was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aromas Del Peru have?

Aromas Del Peru has 73 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aromas Del Peru safe to eat at?

Aromas Del Peru has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Aromas Del Peru serve?

Aromas Del Peru serves Peruvian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aromas Del Peru

Name: Aromas Del Peru
Address: 17225 S DIXIE HWY #100, Palmetto Bay, 33157
Rating: 36

17225 S DIXIE HWY #100, Palmetto Bay

Last Inspected: 3/10/2026

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0Poor

Peruvian•South Miami

Ranked #172 of 213 in South MiamiBetter than 82% of peruvian restaurants

Improving

6 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+23 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 32/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (36/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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17225 S DIXIE HWY #100, Palmetto Bay, FL 33157

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

2 basic

Aug

Mar 2023

1 inspections

2 high priority

3 intermediate

4 basic

Oct 2025

1 inspections

5 high priority

4 intermediate

18 basic

Oct

Nov 2025

1 inspections

6 basic

Mar 2026

2 inspections

8 high priority

3 intermediate

16 basic

Mar

Inspection History

6 records on file

4 Routine - Food1 Routine1 Complaint

Mar 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High2 Basic

3 total1 risk factor

81/100inspection score

−17 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Mar 26

Routine - Food InspectionWarning Issued

7 High3 Med14 Basic

24 total5 risk factors

0/100inspection score

−144 pts

High Priority (7)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
35AInsects, rodents, or pests present−10

Intermediate (5)

−40 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food(2x)−10
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (6)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−144 pts

Risk factor bonus (5× +5)−25 pts

Nov 25

Routine - Food InspectionCall Back - Complied

6 Basic

6 total1 risk factor

88/100inspection score

−34 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−34 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionWarning Issued

5 High4 Med18 Basic

27 total5 risk factors

0/100inspection score

−179 pts

High Priority (6)

−130 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (5)

−35 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−179 pts

Risk factor bonus (5× +5)−25 pts

Mar 23

Routine Inspection

2 High3 Med4 Basic

9 total

57/100inspection score

−54 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

13Contaminated food not properly discarded−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
50Single-service items reused−2

Base deductions−54 pts

Aug 22

Complaint Inspection

1 High1 Med2 Basic

4 total

81/100inspection score

−22 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (1)

−2 pts

41Plumbing in disrepair−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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